Sesameseed Cake — Production in Australia

Australia: Sesameseed Cake — Production was 3,488 t in 2013. ◆ Volatile

Latest (2013)
3,488 t
Change on year
up 5.9%
World rank
28th
of 58 countries
All-time high
4,318 t
in 2002
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sesameseed Cake — Production in Australia, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sesameseed cake — production in Australia stood at 3,488 t.

The figure is up 5.9% on the previous year and up 1.7% over ten years.

Over the whole period, sesameseed cake — production in Australia peaked at 4,318 t in 2002 and was at its lowest, 0 t, in 1961.

Australia ranks 28th of 58 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sesameseed Cake — Production in Australia, year by year

Annual values for Sesameseed Cake — Production in Australia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 124 t —
1967 131 t +5.6%
1968 151 t +15.3%
1969 241 t +59.6%
1970 304 t +26.1%
1971 432 t +42.1%
1972 562 t +30.1%
1973 720 t +28.1%
1974 905 t +25.7%
1975 412 t -54.5%
1976 846 t +105.3%
1977 919 t +8.6%
1978 704 t -23.4%
1979 1,091 t +55.0%
1980 1,265 t +15.9%
1981 1,106 t -12.6%
1982 1,447 t +30.8%
1983 1,457 t +0.7%
1984 1,676 t +15.0%
1985 1,633 t -2.6%
1986 2,101 t +28.7%
1987 2,309 t +9.9%
1988 2,613 t +13.2%
1989 3,455 t +32.2%
1990 2,918 t -15.5%
1991 2,760 t -5.4%
1992 3,352 t +21.4%
1993 2,765 t -17.5%
1994 3,592 t +29.9%
1995 3,404 t -5.2%
1996 3,961 t +16.4%
1997 3,277 t -17.3%
1998 3,656 t +11.6%
1999 3,674 t +0.5%
2000 3,309 t -9.9%
2001 3,786 t +14.4%
2002 4,318 t +14.1%
2003 3,429 t -20.6%
2004 4,156 t +21.2%
2005 3,973 t -4.4%
2006 3,964 t -0.2%
2007 3,799 t -4.2%
2008 3,688 t -2.9%
2009 3,535 t -4.1%
2010 3,443 t -2.6%
2011 3,543 t +2.9%
2012 3,294 t -7.0%
2013 3,488 t +5.9%

Australia compared with similar countries

  • Australia's 3,488 t is above the median for high income countries, which is 787 t, 4.4× the median. (18 countries reporting)
  • Australia's 3,488 t is below the median for East Asia & Pacific, which is 27,458 t, 13% of the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 71.89 t 0 t 241 t 9
1970s 689.5 t 304 t 1,091 t 10
1980s 1,906 t 1,106 t 3,455 t 10
1990s 3,336 t 2,760 t 3,961 t 10
2000s 3,796 t 3,309 t 4,318 t 10
2010s 3,442 t 3,294 t 3,543 t 4

Countries ranked near Australia

  1. 25 Italy 4,250 t compare
  2. 26 Nigeria 3,600 t compare
  3. 27 USSR 3,506 t compare
  4. 28 Australia and New Zealand 3,488 t compare
  5. 30 Netherlands (Kingdom of the) 3,060 t compare
  6. 31 Iraq 2,777 t compare

See the full ranking of 87 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is sesameseed cake — production in Australia?
Sesameseed cake — production in Australia was 3,488 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — production recorded in Australia?
The highest recorded value was 4,318 t in 2002.
What is the lowest sesameseed cake — production recorded in Australia?
The lowest recorded value was 0 t in 1961.
How does Australia rank for sesameseed cake — production?
Australia ranks 28th out of 58 countries with data for 2013.
Is sesameseed cake — production rising or falling in Australia?
Over the last ten years it is up 1.7%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Production. Statizoid updates them automatically from the source API.

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Sesameseed Cake — Production in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/sesameseed-cake-production/australia/

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About this data

Indicator
Sesameseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,306 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.