Sesameseed Cake — Production in United Republic of Tanzania
United Republic of Tanzania: Sesameseed Cake — Production was 15,256 t in 2013. ◆ Volatile
Sesameseed Cake — Production in United Republic of Tanzania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United Republic of Tanzania recorded 15,256 t for sesameseed cake — production in 2013.
That represents a change of up 14.3% on the previous year and up 87.4% over ten years.
Over the whole period, sesameseed cake — production in United Republic of Tanzania peaked at 48,970 t in 2007 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Sesameseed Cake — Production in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 80 t | — |
| 1963 | 270 t | +237.5% |
| 1964 | 1,478 t | +447.4% |
| 1965 | 537 t | -63.7% |
| 1966 | 387 t | -27.9% |
| 1967 | 1,533 t | +296.1% |
| 1968 | 1,468 t | -4.2% |
| 1969 | 1,467 t | -0.1% |
| 1970 | 2,110 t | +43.8% |
| 1971 | 1,412 t | -33.1% |
| 1972 | 0 t | -100.0% |
| 1973 | 2,214 t | — |
| 1974 | 2,249 t | +1.6% |
| 1975 | 2,411 t | +7.2% |
| 1976 | 1,844 t | -23.5% |
| 1977 | 4,094 t | +122.0% |
| 1978 | 2,387 t | -41.7% |
| 1979 | 4,738 t | +98.5% |
| 1980 | 2,035 t | -57.0% |
| 1981 | 5,822 t | +186.1% |
| 1982 | 6,981 t | +19.9% |
| 1983 | 7,402 t | +6.0% |
| 1984 | 8,260 t | +11.6% |
| 1985 | 8,784 t | +6.3% |
| 1986 | 9,097 t | +3.6% |
| 1987 | 8,802 t | -3.2% |
| 1988 | 7,716 t | -12.3% |
| 1989 | 8,066 t | +4.5% |
| 1990 | 8,310 t | +3.0% |
| 1991 | 8,414 t | +1.3% |
| 1992 | 7,174 t | -14.7% |
| 1993 | 7,256 t | +1.1% |
| 1994 | 7,832 t | +7.9% |
| 1995 | 7,688 t | -1.8% |
| 1996 | 6,370 t | -17.1% |
| 1997 | 6,987 t | +9.7% |
| 1998 | 5,601 t | -19.8% |
| 1999 | 7,241 t | +29.3% |
| 2000 | 7,452 t | +2.9% |
| 2001 | 5,107 t | -31.5% |
| 2002 | 5,790 t | +13.4% |
| 2003 | 8,142 t | +40.6% |
| 2004 | 15,088 t | +85.3% |
| 2005 | 14,722 t | -2.4% |
| 2006 | 10,613 t | -27.9% |
| 2007 | 48,970 t | +361.4% |
| 2008 | 4,764 t | -90.3% |
| 2009 | 5,079 t | +6.6% |
| 2010 | 13,984 t | +175.3% |
| 2011 | 4,021 t | -71.2% |
| 2012 | 13,343 t | +231.8% |
| 2013 | 15,256 t | +14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 802.22 t | 0 t | 1,533 t | 9 |
| 1970s | 2,346 t | 0 t | 4,738 t | 10 |
| 1980s | 7,296 t | 2,035 t | 9,097 t | 10 |
| 1990s | 7,287 t | 5,601 t | 8,414 t | 10 |
| 2000s | 12,573 t | 4,764 t | 48,970 t | 10 |
| 2010s | 11,651 t | 4,021 t | 15,256 t | 4 |
Countries ranked near United Republic of Tanzania
- 1 Myanmar 278,700 t compare
- 2 China, mainland 261,120 t compare
- 3 India 158,080 t compare
- 3 Iran (Islamic Republic of) 15,656 t compare
- 4 Sudan (former) 52,250 t compare
- 5 Mozambique 43,016 t compare
- 6 T�rkiye 40,347 t compare
- 6 Viet Nam 6,367 t compare
- 7 Japan 39,500 t compare
- 7 Venezuela (Bolivarian Republic of) 541 t compare
More agriculture & rural data for United Republic of Tanzania
- Sheep and Goat Meat — Production, annual growth rate 11.55 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.6623 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.551 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4754 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.1101 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.18 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.84 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4178 % change on previous year (2024)
Frequently asked questions
- What is sesameseed cake — production in United Republic of Tanzania?
- Sesameseed cake — production in United Republic of Tanzania was 15,256 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed cake — production recorded in United Republic of Tanzania?
- The highest recorded value was 48,970 t in 2007.
- What is the lowest sesameseed cake — production recorded in United Republic of Tanzania?
- The lowest recorded value was 0 t in 1961.
- How does United Republic of Tanzania rank for sesameseed cake — production?
- United Republic of Tanzania ranks 4th out of 7 countries with data for 2013.
- Is sesameseed cake — production rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 87.4%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.