Sesameseed Cake — Production in Southern Europe
Southern Europe: Sesameseed Cake — Production was 13,767 t in 2013. ◆ Volatile
Sesameseed Cake — Production in Southern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sesameseed cake — production in Southern Europe stood at 13,767 t.
The figure is up 39.6% on the previous year and up 44.6% over ten years.
Over the whole period, sesameseed cake — production in Southern Europe peaked at 32,462 t in 1969 and was at its lowest, 3,755 t, in 1981.
That places Southern Europe 13th out of 21 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,246 t | 13,291 t | 32,462 t | 9 |
| 1970s | 18,163 t | 8,582 t | 32,079 t | 10 |
| 1980s | 6,192 t | 3,755 t | 9,131 t | 10 |
| 1990s | 6,331 t | 3,848 t | 9,113 t | 10 |
| 2000s | 9,753 t | 8,294 t | 10,948 t | 10 |
| 2010s | 10,373 t | 8,000 t | 13,767 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Cereals, primary — Yield 4,482 kg/ha (2024)
- Eggs Primary — Yield/Carcass Weight 15,696 g/An (2024)
- Citrus Fruit, Total — Production 10.62 million t (2024)
- Citrus Fruit, Total — Yield 20,730 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 512,270 ha (2024)
- Oilcrops, Cake Equivalent — Yield 1,204 kg/ha (2024)
- Cereals, primary — Production 53.97 million t (2024)
- Oilcrops, Cake Equivalent — Production 3.00 million t (2024)
Frequently asked questions
- What is sesameseed cake — production in Southern Europe?
- Sesameseed cake — production in Southern Europe was 13,767 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed cake — production recorded in Southern Europe?
- The highest recorded value was 32,462 t in 1969.
- What is the lowest sesameseed cake — production recorded in Southern Europe?
- The lowest recorded value was 3,755 t in 1981.
- How does Southern Europe rank for sesameseed cake — production?
- Southern Europe ranks 13th out of 21 groups with data for 2013.
- Is sesameseed cake — production rising or falling in Southern Europe?
- Over the last ten years it is up 44.6%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.