Sesameseed Cake — Production in Denmark
Denmark: Sesameseed Cake — Production was 685 t in 2013. ▼ Falling
Sesameseed Cake — Production in Denmark, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sesameseed cake — production in Denmark is 685 t, measured in 2013.
That represents a change of up 3.0% on the previous year and up 24.5% over ten years.
Over the whole period, sesameseed cake — production in Denmark peaked at 1,000 t in 1971 and was at its lowest, 300 t, in 1965.
That places Denmark 38th out of 58 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Sesameseed Cake — Production in Denmark, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 420 t | — |
| 1962 | 780 t | +85.7% |
| 1963 | 850 t | +9.0% |
| 1964 | 970 t | +14.1% |
| 1965 | 300 t | -69.1% |
| 1966 | 900 t | +200.0% |
| 1967 | 800 t | -11.1% |
| 1968 | 740 t | -7.5% |
| 1969 | 490 t | -33.8% |
| 1970 | 560 t | +14.3% |
| 1971 | 1,000 t | +78.6% |
| 1972 | 800 t | -20.0% |
| 1973 | 680 t | -15.0% |
| 1974 | 670 t | -1.5% |
| 1975 | 930 t | +38.8% |
| 1976 | 700 t | -24.7% |
| 1977 | 800 t | +14.3% |
| 1978 | 780 t | -2.5% |
| 1979 | 690 t | -11.5% |
| 1980 | 800 t | +15.9% |
| 1981 | 406 t | -49.2% |
| 1982 | 681 t | +67.7% |
| 1983 | 742 t | +9.0% |
| 1984 | 750 t | +1.1% |
| 1985 | 550 t | -26.7% |
| 1986 | 400 t | -27.3% |
| 1987 | 500 t | +25.0% |
| 1988 | 500 t | +0.0% |
| 1989 | 500 t | +0.0% |
| 1990 | 770 t | +54.0% |
| 1991 | 690 t | -10.4% |
| 1992 | 620 t | -10.1% |
| 1993 | 500 t | -19.4% |
| 1994 | 800 t | +60.0% |
| 1995 | 700 t | -12.5% |
| 1996 | 700 t | +0.0% |
| 1997 | 950 t | +35.7% |
| 1998 | 900 t | -5.3% |
| 1999 | 750 t | -16.7% |
| 2000 | 650 t | -13.3% |
| 2001 | 650 t | +0.0% |
| 2002 | 560 t | -13.8% |
| 2003 | 550 t | -1.8% |
| 2004 | 610 t | +10.9% |
| 2005 | 600 t | -1.6% |
| 2006 | 560 t | -6.7% |
| 2007 | 765 t | +36.6% |
| 2008 | 735 t | -3.9% |
| 2009 | 610 t | -17.0% |
| 2010 | 500 t | -18.0% |
| 2011 | 790 t | +58.0% |
| 2012 | 665 t | -15.8% |
| 2013 | 685 t | +3.0% |
Denmark compared with similar countries
- Denmark's 685 t is below the median for high income countries, which is 787 t, 87% of the median. (18 countries reporting)
- Denmark's 685 t is above the median for Europe & Central Asia, which is 411 t, 1.7× the median. (15 countries reporting)
Biggest year-on-year movements
Years where Sesameseed Cake — Production in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +200.0% | 300 t | 900 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 694.44 t | 300 t | 970 t | 9 |
| 1970s | 761 t | 560 t | 1,000 t | 10 |
| 1980s | 582.9 t | 400 t | 800 t | 10 |
| 1990s | 738 t | 500 t | 950 t | 10 |
| 2000s | 629 t | 550 t | 765 t | 10 |
| 2010s | 660 t | 500 t | 790 t | 4 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is sesameseed cake — production in Denmark?
- Sesameseed cake — production in Denmark was 685 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed cake — production recorded in Denmark?
- The highest recorded value was 1,000 t in 1971.
- What is the lowest sesameseed cake — production recorded in Denmark?
- The lowest recorded value was 300 t in 1965.
- How does Denmark rank for sesameseed cake — production?
- Denmark ranks 38th out of 58 countries with data for 2013.
- Is sesameseed cake — production rising or falling in Denmark?
- Over the last ten years it is up 24.5%. The long-run trend across the full record is falling.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.