Sesameseed Cake — Production in Nicaragua

Nicaragua: Sesameseed Cake — Production was 125 t in 2013. ◆ Volatile

Latest (2013)
125 t
Change on year
up 400.0%
World rank
49th
of 60 countries
All-time high
125 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sesameseed Cake — Production in Nicaragua, 1961–2013

0255075100125196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nicaragua recorded 125 t for sesameseed cake — production in 2013. That is the highest value across all 53 years on record.

The figure is up 400.0% on the previous year and up 25.0% over ten years.

Over the whole period, sesameseed cake — production in Nicaragua peaked at 125 t in 2011 and was at its lowest, 0 t, in 1961.

That places Nicaragua 49th out of 60 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 35 t 25 t 50 t 10
2000s 80 t 50 t 100 t 10
2010s 93.75 t 25 t 125 t 4

Countries ranked near Nicaragua

  1. 46 Tunisia 250 t compare
  2. 47 Honduras 236 t compare
  3. 48 Costa Rica 217 t compare
  4. 49 Panama 125 t compare
  5. 51 Portugal 106 t compare
  6. 52 Burkina Faso 100 t compare

See the full ranking of 87 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is sesameseed cake — production in Nicaragua?
Sesameseed cake — production in Nicaragua was 125 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — production recorded in Nicaragua?
The highest recorded value was 125 t in 2011.
What is the lowest sesameseed cake — production recorded in Nicaragua?
The lowest recorded value was 0 t in 1961.
How does Nicaragua rank for sesameseed cake — production?
Nicaragua ranks 49th out of 60 countries with data for 2013.
Is sesameseed cake — production rising or falling in Nicaragua?
Over the last ten years it is up 25.0%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Production. Statizoid updates them automatically from the source API.

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Sesameseed Cake — Production in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-cake-production/nicaragua/

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About this data

Indicator
Sesameseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,306 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.