Sesameseed Cake — Production in Asia
Asia: Sesameseed Cake — Production was 947,520 t in 2013. ▲ Rising
Sesameseed Cake — Production in Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Asia recorded 947,520 t for sesameseed cake — production in 2013.
Compared with earlier readings it is down 2.1% on the previous year and up 12.2% over ten years.
Over the whole period, sesameseed cake — production in Asia peaked at 984,821 t in 2011 and was at its lowest, 309,593 t, in 1961.
The long-run direction has been consistently rising across the 53 years of available data.
Sesameseed Cake — Production in Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 309,593 t | — |
| 1962 | 387,628 t | +25.2% |
| 1963 | 377,849 t | -2.5% |
| 1964 | 378,117 t | +0.1% |
| 1965 | 369,655 t | -2.2% |
| 1966 | 347,097 t | -6.1% |
| 1967 | 370,171 t | +6.6% |
| 1968 | 393,691 t | +6.4% |
| 1969 | 388,080 t | -1.4% |
| 1970 | 437,532 t | +12.7% |
| 1971 | 407,836 t | -6.8% |
| 1972 | 359,085 t | -12.0% |
| 1973 | 381,161 t | +6.1% |
| 1974 | 386,054 t | +1.3% |
| 1975 | 367,318 t | -4.9% |
| 1976 | 382,931 t | +4.3% |
| 1977 | 409,015 t | +6.8% |
| 1978 | 467,775 t | +14.4% |
| 1979 | 454,855 t | -2.8% |
| 1980 | 456,816 t | +0.4% |
| 1981 | 525,880 t | +15.1% |
| 1982 | 541,927 t | +3.1% |
| 1983 | 546,027 t | +0.8% |
| 1984 | 588,460 t | +7.8% |
| 1985 | 617,959 t | +5.0% |
| 1986 | 629,270 t | +1.8% |
| 1987 | 623,316 t | -0.9% |
| 1988 | 643,852 t | +3.3% |
| 1989 | 609,182 t | -5.4% |
| 1990 | 661,560 t | +8.6% |
| 1991 | 636,864 t | -3.7% |
| 1992 | 665,071 t | +4.4% |
| 1993 | 606,704 t | -8.8% |
| 1994 | 583,663 t | -3.8% |
| 1995 | 639,200 t | +9.5% |
| 1996 | 710,070 t | +11.1% |
| 1997 | 730,346 t | +2.9% |
| 1998 | 701,974 t | -3.9% |
| 1999 | 624,847 t | -11.0% |
| 2000 | 673,805 t | +7.8% |
| 2001 | 722,462 t | +7.2% |
| 2002 | 829,303 t | +14.8% |
| 2003 | 844,726 t | +1.9% |
| 2004 | 846,108 t | +0.2% |
| 2005 | 842,177 t | -0.5% |
| 2006 | 909,656 t | +8.0% |
| 2007 | 899,151 t | -1.2% |
| 2008 | 879,037 t | -2.2% |
| 2009 | 931,117 t | +5.9% |
| 2010 | 917,818 t | -1.4% |
| 2011 | 984,821 t | +7.3% |
| 2012 | 967,642 t | -1.7% |
| 2013 | 947,520 t | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 369,098 t | 309,593 t | 393,691 t | 9 |
| 1970s | 405,356 t | 359,085 t | 467,775 t | 10 |
| 1980s | 578,269 t | 456,816 t | 643,852 t | 10 |
| 1990s | 656,030 t | 583,663 t | 730,346 t | 10 |
| 2000s | 837,754 t | 673,805 t | 931,117 t | 10 |
| 2010s | 954,450 t | 917,818 t | 984,821 t | 4 |
Countries ranked near Asia
- 1 Myanmar 278,700 t compare
- 2 China, mainland 261,120 t compare
- 3 India 158,080 t compare
- 3 Iran (Islamic Republic of) 15,656 t compare
- 4 Sudan (former) 52,250 t compare
- 4 United Republic of Tanzania 15,256 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is sesameseed cake — production in Asia?
- Sesameseed cake — production in Asia was 947,520 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed cake — production recorded in Asia?
- The highest recorded value was 984,821 t in 2011.
- What is the lowest sesameseed cake — production recorded in Asia?
- The lowest recorded value was 309,593 t in 1961.
- How does Asia rank for sesameseed cake — production?
- Asia ranks 1st out of 7 groups with data for 2013.
- Is sesameseed cake — production rising or falling in Asia?
- Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.