Statizoid

Groundnut Cake — Export Quantity by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
104
Highest
18,018 t
Nicaragua
Lowest
0 t
China, Macao SAR
Median
0 t
Years covered
53
1961–2013
Data points
6,750

What the numbers show

Groundnut Cake — Export Quantity is currently reported for 104 countries. The highest value is 18,018 t in Nicaragua; the lowest is 0 t in China, Macao SAR.

The median across all reporting countries is 0 t, and the mean is 859.78 t.

Over the past decade 7 countries rose and 22 fell. The largest increase was in Bulgaria (up 14,700.0%), and the largest decrease in Burkina Faso (down 100.0%).

Groundnut Cake — Export Quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 Nicaragua 18,018 t 2013 up 119.3% volatile
2 Senegal 17,949 t 2013 down 48.2% volatile
2 Viet Nam 343 t 2013 down 40.0% volatile
3 Argentina 13,666 t 2013 down 31.8% volatile
3 Melanesia 254 t 2013 — volatile
4 India 8,551 t 2013 down 94.0% volatile
5 Belgium-Luxembourg 7,670 t 1999 up 704.0% volatile
6 Malaysia 7,453 t 2013 — volatile
6 Iran (Islamic Republic of) 0 t 2013 — volatile
6 Venezuela (Bolivarian Republic of) 0 t 2013 — volatile
6 United Republic of Tanzania 0 t 2013 — volatile
7 Netherlands (Kingdom of the) 6,446 t 2013 up 71.5% volatile
8 Myanmar 3,000 t 2013 down 16.7% volatile
9 Pakistan 1,640 t 2013 up 1,507.8% volatile
10 Belgium 1,367 t 2013 down 67.1% volatile
11 China, mainland 854 t 2013 down 86.8% volatile
12 Indonesia 658 t 2013 up 135.0% volatile
13 Saudi Arabia 362 t 2013 up 4,425.0% volatile
14 Bulgaria 296 t 2013 up 14,700.0% volatile
15 Solomon Islands 254 t 2013 — volatile
16 Norway 200 t 2013 — volatile
17 France 70 t 2013 down 97.5% volatile
18 South Africa 66 t 2013 — volatile
19 Ethiopia 51 t 2013 — volatile
20 Nigeria 49 t 2013 down 45.6% volatile
21 Sudan (former) 30 t 2011 down 99.7% volatile
22 Mozambique 28 t 2013 — volatile
23 Chad 21 t 2013 — volatile
24 Egypt 19 t 2013 — volatile
25 Jamaica 17 t 2013 — volatile
26 Caribbean 17 t 2013 — volatile
26 Sri Lanka 16 t 2013 — volatile
26 Nepal 16 t 2013 down 95.6% volatile
26 Thailand 16 t 2013 — volatile
29 Cameroon 10 t 2013 — volatile
30 Zimbabwe 5 t 2013 — volatile
31 United Kingdom of Great Britain and Northern Ireland 3 t 2013 — volatile
32 Canada 1 t 2013 — volatile
32 Serbia 1 t 2013 — volatile
34 Angola 0 t 2013 — volatile
34 Albania 0 t 2013 — volatile
34 United Arab Emirates 0 t 2013 — volatile
34 Australia 0 t 2013 — volatile
34 Austria 0 t 2013 — volatile
34 Burkina Faso 0 t 2013 down 100.0% volatile
34 Bangladesh 0 t 2013 — volatile
34 Brazil 0 t 2013 — volatile
34 Botswana 0 t 2013 down 100.0% volatile
34 Central African Republic 0 t 2013 — volatile
34 Switzerland 0 t 2013 — volatile
34 Chile 0 t 2013 — volatile
34 Congo 0 t 2013 — volatile
34 Costa Rica 0 t 2013 — volatile
34 Czechia 0 t 2013 — volatile
34 Germany 0 t 2013 down 100.0% volatile
34 Denmark 0 t 2013 — volatile
34 Dominican Republic 0 t 2013 — volatile
34 Algeria 0 t 2013 — volatile
34 Spain 0 t 2013 — volatile
34 Georgia 0 t 2013 — volatile
34 Ghana 0 t 2013 down 100.0% volatile
34 Gambia 0 t 2013 down 100.0% volatile
34 Guinea-Bissau 0 t 2013 — volatile
34 Greece 0 t 2013 — volatile
34 Guatemala 0 t 2013 — volatile
34 Honduras 0 t 2013 — volatile
34 Hungary 0 t 2013 — volatile
34 Ireland 0 t 2013 — volatile
34 Italy 0 t 2013 — volatile
34 Jordan 0 t 2013 — volatile
34 Kenya 0 t 2013 — volatile
34 Lebanon 0 t 2013 — volatile
34 Lithuania 0 t 2013 — volatile
34 Morocco 0 t 2013 — volatile
34 Madagascar 0 t 2013 down 100.0% volatile
34 Mexico 0 t 2013 — volatile
34 Mali 0 t 2013 down 100.0% volatile
34 Malawi 0 t 2013 — volatile
34 Namibia 0 t 2013 — volatile
34 Niger 0 t 2013 down 100.0% volatile
34 Peru 0 t 2013 — volatile
34 Philippines 0 t 2013 — volatile
34 Poland 0 t 2013 — volatile
34 Portugal 0 t 2013 — volatile
34 Paraguay 0 t 2013 — volatile
34 Romania 0 t 2013 — volatile
34 Rwanda 0 t 2013 — volatile
34 El Salvador 0 t 2013 — volatile
34 Sweden 0 t 2013 — volatile
34 Eswatini 0 t 2013 down 100.0% volatile
34 Togo 0 t 2013 down 100.0% volatile
34 Trinidad and Tobago 0 t 2013 — volatile
34 Uganda 0 t 2013 — volatile
34 Ukraine 0 t 2013 — volatile
34 Uruguay 0 t 2013 — volatile
34 Zambia 0 t 2013 — volatile
34 Czechoslovakia 0 t 1992 — volatile
34 China, Hong Kong SAR 0 t 2013 — volatile
34 Republic of Korea 0 t 2013 — volatile
34 Australia and New Zealand 0 t 2013 — volatile
34 C�te d'Ivoire 0 t 2013 — volatile
34 Ethiopia PDR 0 t 1992 down 100.0% volatile
34 T�rkiye 0 t 2013 — volatile
34 China, Macao SAR 0 t 2013 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Groundnut Cake — Export Quantity by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-export-quantity/

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About this data

Indicator
Groundnut Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,750 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.