Groundnut Cake — Export Quantity in Belgium

Belgium: Groundnut Cake — Export Quantity was 1,367 t in 2013. ◆ Volatile

Latest (2013)
1,367 t
Change on year
down 57.5%
World rank
10th
of 102 countries
All-time high
15,650 t
in 2010
All-time low
15 t
in 2005
Years of data
14
2000–2013

Groundnut Cake — Export Quantity in Belgium, 2000–2013

05.0k10.0k15.0k2000200620132000: 5.5k t2001: 8.0k t2002: 6.1k t2003: 4.2k t2004: 141 t2005: 15 t2006: 15 t2007: 45 t2008: 251 t2009: 5.9k t2010: 15.7k t2011: 14.1k t2012: 3.2k t2013: 1.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium recorded 1,367 t for groundnut cake — export quantity in 2013.

That represents a change of down 57.5% on the previous year and down 67.1% over ten years.

Over the whole period, groundnut cake — export quantity in Belgium peaked at 15,650 t in 2010 and was at its lowest, 15 t, in 2005.

Belgium ranks 10th of 102 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,007 t 15 t 7,950 t 10
2010s 8,584 t 1,367 t 15,650 t 4

Countries ranked near Belgium

  1. 7 Netherlands (Kingdom of the) 6,446 t compare
  2. 8 Myanmar 3,000 t compare
  3. 9 Pakistan 1,640 t compare
  4. 11 China, mainland 854 t compare
  5. 12 Indonesia 658 t compare
  6. 13 Saudi Arabia 362 t compare

See the full ranking of 133 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is groundnut cake — export quantity in Belgium?
Groundnut cake — export quantity in Belgium was 1,367 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — export quantity recorded in Belgium?
The highest recorded value was 15,650 t in 2010.
What is the lowest groundnut cake — export quantity recorded in Belgium?
The lowest recorded value was 15 t in 2005.
How does Belgium rank for groundnut cake — export quantity?
Belgium ranks 10th out of 102 countries with data for 2013.
Is groundnut cake — export quantity rising or falling in Belgium?
Over the last ten years it is down 67.1%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,750 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.