Groundnut Cake — Export Quantity in Sudan (former)

Sudan (former): Groundnut Cake — Export Quantity was 30 t in 2011. ◆ Volatile

Latest (2011)
30 t
Change on year
unchanged
World rank
21st
of 98 countries
All-time high
163,932 t
in 1980
All-time low
0 t
in 2003
Years of data
51
1961–2011

Groundnut Cake — Export Quantity in Sudan (former), 1961–2011

050.0k100.0k150.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2011, groundnut cake — export quantity in Sudan (former) stood at 30 t.

Compared with earlier readings it is down 99.7% over ten years.

Over the whole period, groundnut cake — export quantity in Sudan (former) peaked at 163,932 t in 1980 and was at its lowest, 0 t, in 2003.

That places Sudan (former) 21st out of 98 countries with data for 2011, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnut Cake — Export Quantity in Sudan (former), year by year

Annual values for Groundnut Cake — Export Quantity in Sudan (former), 1961 to 2011.
Year t Change
1961 26,430 t —
1962 17,255 t -34.7%
1963 32,608 t +89.0%
1964 38,710 t +18.7%
1965 18,110 t -53.2%
1966 21,406 t +18.2%
1967 47,886 t +123.7%
1968 42,335 t -11.6%
1969 27,182 t -35.8%
1970 36,514 t +34.3%
1971 24,888 t -31.8%
1972 50,315 t +102.2%
1973 31,622 t -37.2%
1974 21,501 t -32.0%
1975 31,778 t +47.8%
1976 44,281 t +39.3%
1977 68,638 t +55.0%
1978 98,481 t +43.5%
1979 106,432 t +8.1%
1980 163,932 t +54.0%
1981 74,564 t -54.5%
1982 72,458 t -2.8%
1983 83,308 t +15.0%
1984 100,395 t +20.5%
1985 6,971 t -93.1%
1986 27,535 t +295.0%
1987 42,920 t +55.9%
1988 85,620 t +99.5%
1989 56,029 t -34.6%
1990 77,000 t +37.4%
1991 21,000 t -72.7%
1992 39,700 t +89.0%
1993 58,698 t +47.9%
1994 80,530 t +37.2%
1995 59,740 t -25.8%
1996 68,066 t +13.9%
1997 76,744 t +12.7%
1998 100,722 t +31.2%
1999 44,289 t -56.0%
2000 10,676 t -75.9%
2001 10,913 t +2.2%
2002 10,082 t -7.6%
2003 0 t -100.0%
2004 300 t —
2005 0 t -100.0%
2006 0 t —
2007 0 t —
2008 0 t —
2009 10 t —
2010 30 t +200.0%
2011 30 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,214 t 17,255 t 47,886 t 9
1970s 51,445 t 21,501 t 106,432 t 10
1980s 71,373 t 6,971 t 163,932 t 10
1990s 62,649 t 21,000 t 100,722 t 10
2000s 3,198 t 0 t 10,913 t 10
2010s 30 t 30 t 30 t 2

Countries ranked near Sudan (former)

  1. 18 South Africa 66 t compare
  2. 19 Ethiopia 51 t compare
  3. 20 Nigeria 49 t compare
  4. 22 Mozambique 28 t compare
  5. 23 Chad 21 t compare
  6. 24 Egypt 19 t compare

See the full ranking of 133 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is groundnut cake — export quantity in Sudan (former)?
Groundnut cake — export quantity in Sudan (former) was 30 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — export quantity recorded in Sudan (former)?
The highest recorded value was 163,932 t in 1980.
What is the lowest groundnut cake — export quantity recorded in Sudan (former)?
The lowest recorded value was 0 t in 2003.
How does Sudan (former) rank for groundnut cake — export quantity?
Sudan (former) ranks 21st out of 98 countries with data for 2011.
Is groundnut cake — export quantity rising or falling in Sudan (former)?
Over the last ten years it is down 99.7%. The long-run trend across the full record is volatile.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Export Quantity. Statizoid updates them automatically from the source API.

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Groundnut Cake — Export Quantity in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-export-quantity/sudan-former/

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About this data

Indicator
Groundnut Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,750 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.