Groundnut Cake — Export Quantity in Sudan (former)

Sudan (former): Groundnut Cake — Export Quantity was 30 t in 2011. ◆ Volatile

Latest (2011)
30 t
Change on year
unchanged
World rank
22nd
of 102 countries
All-time high
163,932 t
in 1980
All-time low
0 t
in 2003
Years of data
51
1961–2011

Groundnut Cake — Export Quantity in Sudan (former), 1961–2011

050.0k100.0k150.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2011, groundnut cake — export quantity in Sudan (former) stood at 30 t.

Compared with earlier readings it is down 99.7% over ten years.

Over the whole period, groundnut cake — export quantity in Sudan (former) peaked at 163,932 t in 1980 and was at its lowest, 0 t, in 2003.

That places Sudan (former) 22nd out of 102 countries with data for 2011, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,214 t 17,255 t 47,886 t 9
1970s 51,445 t 21,501 t 106,432 t 10
1980s 71,373 t 6,971 t 163,932 t 10
1990s 62,649 t 21,000 t 100,722 t 10
2000s 3,198 t 0 t 10,913 t 10
2010s 30 t 30 t 30 t 2

Countries ranked near Sudan (former)

  1. 19 France 70 t compare
  2. 20 Ethiopia 51 t compare
  3. 21 Nigeria 49 t compare
  4. 23 Mozambique 28 t compare
  5. 24 Chad 21 t compare
  6. 25 Egypt 19 t compare

See the full ranking of 133 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is groundnut cake — export quantity in Sudan (former)?
Groundnut cake — export quantity in Sudan (former) was 30 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — export quantity recorded in Sudan (former)?
The highest recorded value was 163,932 t in 1980.
What is the lowest groundnut cake — export quantity recorded in Sudan (former)?
The lowest recorded value was 0 t in 2003.
How does Sudan (former) rank for groundnut cake — export quantity?
Sudan (former) ranks 22nd out of 102 countries with data for 2011.
Is groundnut cake — export quantity rising or falling in Sudan (former)?
Over the last ten years it is down 99.7%. The long-run trend across the full record is volatile.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,750 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.