Groundnut Cake — Export Quantity in Nigeria

Nigeria: Groundnut Cake — Export Quantity was 49 t in 2013. ◆ Volatile

Latest (2013)
49 t
Change on year
unchanged
World rank
20th
of 98 countries
All-time high
173,451 t
in 1968
All-time low
0 t
in 1978
Years of data
53
1961–2013

Groundnut Cake — Export Quantity in Nigeria, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, groundnut cake — export quantity in Nigeria stood at 49 t.

That represents a change of down 45.6% over ten years.

Over the whole period, groundnut cake — export quantity in Nigeria peaked at 173,451 t in 1968 and was at its lowest, 0 t, in 1978.

That places Nigeria 20th out of 98 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnut Cake — Export Quantity in Nigeria, year by year

Annual values for Groundnut Cake — Export Quantity in Nigeria, 1961 to 2013.
Year t Change
1961 75,880 t —
1962 89,400 t +17.8%
1963 86,820 t -2.9%
1964 141,580 t +63.1%
1965 114,550 t -19.1%
1966 134,800 t +17.7%
1967 132,874 t -1.4%
1968 173,451 t +30.5%
1969 170,636 t -1.6%
1970 162,114 t -5.0%
1971 99,231 t -38.8%
1972 99,292 t +0.1%
1973 139,140 t +40.1%
1974 32,877 t -76.4%
1975 6,856 t -79.1%
1976 9,023 t +31.6%
1977 8,491 t -5.9%
1978 0 t -100.0%
1979 700 t —
1980 700 t +0.0%
1981 400 t -42.9%
1982 0 t -100.0%
1983 400 t —
1984 0 t -100.0%
1985 0 t —
1986 0 t —
1987 0 t —
1988 500 t —
1989 54 t -89.2%
1990 0 t -100.0%
1991 0 t —
1992 1,130 t —
1993 0 t -100.0%
1994 3,200 t —
1995 590 t -81.6%
1996 1,000 t +69.5%
1997 1,600 t +60.0%
1998 0 t -100.0%
1999 0 t —
2000 0 t —
2001 200 t —
2002 0 t -100.0%
2003 90 t —
2004 50 t -44.4%
2005 443 t +786.0%
2006 401 t -9.5%
2007 465 t +16.0%
2008 141 t -69.7%
2009 141 t +0.0%
2010 141 t +0.0%
2011 49 t -65.2%
2012 49 t +0.0%
2013 49 t +0.0%

Biggest year-on-year movements

Years where Groundnut Cake — Export Quantity in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +786.0% 50 t 443 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 124,443 t 75,880 t 173,451 t 9
1970s 55,772 t 0 t 162,114 t 10
1980s 205.4 t 0 t 700 t 10
1990s 752 t 0 t 3,200 t 10
2000s 193.1 t 0 t 465 t 10
2010s 72 t 49 t 141 t 4

Countries ranked near Nigeria

  1. 17 France 70 t compare
  2. 18 South Africa 66 t compare
  3. 19 Ethiopia 51 t compare
  4. 21 Sudan (former) 30 t compare
  5. 22 Mozambique 28 t compare
  6. 23 Chad 21 t compare

See the full ranking of 133 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is groundnut cake — export quantity in Nigeria?
Groundnut cake — export quantity in Nigeria was 49 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — export quantity recorded in Nigeria?
The highest recorded value was 173,451 t in 1968.
What is the lowest groundnut cake — export quantity recorded in Nigeria?
The lowest recorded value was 0 t in 1978.
How does Nigeria rank for groundnut cake — export quantity?
Nigeria ranks 20th out of 98 countries with data for 2013.
Is groundnut cake — export quantity rising or falling in Nigeria?
Over the last ten years it is down 45.6%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Export Quantity. Statizoid updates them automatically from the source API.

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Groundnut Cake — Export Quantity in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-export-quantity/nigeria/

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About this data

Indicator
Groundnut Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,750 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.