Groundnut Cake — Export Quantity in Nigeria

Nigeria: Groundnut Cake — Export Quantity was 49 t in 2013. ◆ Volatile

Latest (2013)
49 t
Change on year
unchanged
World rank
21st
of 102 countries
All-time high
173,451 t
in 1968
All-time low
0 t
in 1978
Years of data
53
1961–2013

Groundnut Cake — Export Quantity in Nigeria, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, groundnut cake — export quantity in Nigeria stood at 49 t.

That represents a change of down 45.6% over ten years.

Over the whole period, groundnut cake — export quantity in Nigeria peaked at 173,451 t in 1968 and was at its lowest, 0 t, in 1978.

That places Nigeria 21st out of 102 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 124,443 t 75,880 t 173,451 t 9
1970s 55,772 t 0 t 162,114 t 10
1980s 205.4 t 0 t 700 t 10
1990s 752 t 0 t 3,200 t 10
2000s 193.1 t 0 t 465 t 10
2010s 72 t 49 t 141 t 4

Countries ranked near Nigeria

  1. 18 Norway 200 t compare
  2. 19 France 70 t compare
  3. 20 Ethiopia 51 t compare
  4. 22 Sudan (former) 30 t compare
  5. 23 Mozambique 28 t compare
  6. 24 Chad 21 t compare

See the full ranking of 133 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is groundnut cake — export quantity in Nigeria?
Groundnut cake — export quantity in Nigeria was 49 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — export quantity recorded in Nigeria?
The highest recorded value was 173,451 t in 1968.
What is the lowest groundnut cake — export quantity recorded in Nigeria?
The lowest recorded value was 0 t in 1978.
How does Nigeria rank for groundnut cake — export quantity?
Nigeria ranks 21st out of 102 countries with data for 2013.
Is groundnut cake — export quantity rising or falling in Nigeria?
Over the last ten years it is down 45.6%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,750 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.