Groundnut Cake — Export Quantity in Western Europe
Western Europe: Groundnut Cake — Export Quantity was 7,883 t in 2013. ◆ Volatile
Groundnut Cake — Export Quantity in Western Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnut cake — export quantity in Western Europe is 7,883 t, measured in 2013.
Compared with earlier readings it is down 12.8% on the previous year and down 26.3% over ten years.
Over the whole period, groundnut cake — export quantity in Western Europe peaked at 55,090 t in 1961 and was at its lowest, 1,204 t, in 2007.
That places Western Europe 16th out of 27 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Export Quantity in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 55,090 t | — |
| 1962 | 46,090 t | -16.3% |
| 1963 | 55,080 t | +19.5% |
| 1964 | 51,450 t | -6.6% |
| 1965 | 36,320 t | -29.4% |
| 1966 | 54,136 t | +49.1% |
| 1967 | 43,496 t | -19.7% |
| 1968 | 54,513 t | +25.3% |
| 1969 | 40,028 t | -26.6% |
| 1970 | 32,341 t | -19.2% |
| 1971 | 17,768 t | -45.1% |
| 1972 | 11,238 t | -36.8% |
| 1973 | 37,402 t | +232.8% |
| 1974 | 26,022 t | -30.4% |
| 1975 | 17,242 t | -33.7% |
| 1976 | 24,091 t | +39.7% |
| 1977 | 18,529 t | -23.1% |
| 1978 | 19,151 t | +3.4% |
| 1979 | 18,436 t | -3.7% |
| 1980 | 24,324 t | +31.9% |
| 1981 | 16,153 t | -33.6% |
| 1982 | 16,294 t | +0.9% |
| 1983 | 39,202 t | +140.6% |
| 1984 | 37,600 t | -4.1% |
| 1985 | 12,215 t | -67.5% |
| 1986 | 12,242 t | +0.2% |
| 1987 | 12,762 t | +4.2% |
| 1988 | 23,063 t | +80.7% |
| 1989 | 14,492 t | -37.2% |
| 1990 | 21,530 t | +48.6% |
| 1991 | 17,136 t | -20.4% |
| 1992 | 16,360 t | -4.5% |
| 1993 | 35,144 t | +114.8% |
| 1994 | 37,953 t | +8.0% |
| 1995 | 41,170 t | +8.5% |
| 1996 | 31,764 t | -22.8% |
| 1997 | 38,493 t | +21.2% |
| 1998 | 31,576 t | -18.0% |
| 1999 | 16,371 t | -48.2% |
| 2000 | 8,500 t | -48.1% |
| 2001 | 13,526 t | +59.1% |
| 2002 | 9,140 t | -32.4% |
| 2003 | 10,689 t | +16.9% |
| 2004 | 4,958 t | -53.6% |
| 2005 | 5,072 t | +2.3% |
| 2006 | 2,820 t | -44.4% |
| 2007 | 1,204 t | -57.3% |
| 2008 | 3,356 t | +178.7% |
| 2009 | 10,325 t | +207.7% |
| 2010 | 23,016 t | +122.9% |
| 2011 | 37,987 t | +65.0% |
| 2012 | 9,045 t | -76.2% |
| 2013 | 7,883 t | -12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48,467 t | 36,320 t | 55,090 t | 9 |
| 1970s | 22,222 t | 11,238 t | 37,402 t | 10 |
| 1980s | 20,835 t | 12,215 t | 39,202 t | 10 |
| 1990s | 28,750 t | 16,360 t | 41,170 t | 10 |
| 2000s | 6,959 t | 1,204 t | 13,526 t | 10 |
| 2010s | 19,483 t | 7,883 t | 37,987 t | 4 |
Countries ranked near Western Europe
- 13 Saudi Arabia 362 t compare
- 14 Bulgaria 296 t compare
- 15 Solomon Islands 254 t compare
- 16 Norway 200 t compare
- 17 France 70 t compare
- 18 South Africa 66 t compare
- 19 Ethiopia 51 t compare
More agriculture & rural data for Western Europe
- Vegetables and Fruit Primary — Gross Production Value (constant) -6.75 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.62 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 7.62 % change on previous year (2024)
Frequently asked questions
- What is groundnut cake — export quantity in Western Europe?
- Groundnut cake — export quantity in Western Europe was 7,883 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — export quantity recorded in Western Europe?
- The highest recorded value was 55,090 t in 1961.
- What is the lowest groundnut cake — export quantity recorded in Western Europe?
- The lowest recorded value was 1,204 t in 2007.
- How does Western Europe rank for groundnut cake — export quantity?
- Western Europe ranks 16th out of 27 groups with data for 2013.
- Is groundnut cake — export quantity rising or falling in Western Europe?
- Over the last ten years it is down 26.3%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.