Groundnut Cake — Export Quantity in South Africa

South Africa: Groundnut Cake — Export Quantity was 66 t in 2013. ◆ Volatile

Latest (2013)
66 t
Change on year
down 89.3%
Rank
27th
of 31 groups
All-time high
66,000 t
in 1974
All-time low
0 t
in 1976
Years of data
53
1961–2013

Groundnut Cake — Export Quantity in South Africa, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, groundnut cake — export quantity in South Africa stood at 66 t.

That represents a change of down 89.3% on the previous year.

Over the whole period, groundnut cake — export quantity in South Africa peaked at 66,000 t in 1974 and was at its lowest, 0 t, in 1976.

South Africa ranks 27th of 31 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,985 t 9,060 t 35,945 t 9
1970s 24,316 t 0 t 66,000 t 10
1980s 0 t 0 t 0 t 10
1990s 17 t 0 t 73 t 10
2000s 9.8 t 0 t 63 t 10
2010s 926.25 t 0 t 3,024 t 4

Countries ranked near South Africa

  1. 24 Chad 21 t compare
  2. 25 Egypt 19 t compare
  3. 26 Jamaica 17 t compare
  4. 26 Caribbean 17 t compare
  5. 28 Nepal 16 t compare
  6. 28 Sri Lanka 16 t compare
  7. 28 Thailand 16 t compare

See the full ranking of 133 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is groundnut cake — export quantity in South Africa?
Groundnut cake — export quantity in South Africa was 66 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — export quantity recorded in South Africa?
The highest recorded value was 66,000 t in 1974.
What is the lowest groundnut cake — export quantity recorded in South Africa?
The lowest recorded value was 0 t in 1976.
How does South Africa rank for groundnut cake — export quantity?
South Africa ranks 27th out of 31 groups with data for 2013.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,750 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.