Groundnut Cake — Export Quantity in Northern Europe

Northern Europe: Groundnut Cake — Export Quantity was 203 t in 2013. ◆ Volatile

Latest (2013)
203 t
Change on year
up 915.0%
Rank
24th
of 31 groups
All-time high
9,211 t
in 1979
All-time low
0 t
in 2003
Years of data
53
1961–2013

Groundnut Cake — Export Quantity in Northern Europe, 1961–2013

02.0k4.0k6.0k8.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Northern Europe recorded 203 t for groundnut cake — export quantity in 2013.

The figure is up 915.0% on the previous year.

Over the whole period, groundnut cake — export quantity in Northern Europe peaked at 9,211 t in 1979 and was at its lowest, 0 t, in 2003.

That places Northern Europe 24th out of 31 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,641 t 750 t 4,966 t 9
1970s 3,197 t 85 t 9,211 t 10
1980s 746.4 t 1 t 5,281 t 10
1990s 1,158 t 1 t 6,544 t 10
2000s 17.5 t 0 t 120 t 10
2010s 80.75 t 0 t 203 t 4

Countries ranked near Northern Europe

  1. 21 Nigeria 49 t compare
  2. 22 Sudan (former) 30 t compare
  3. 23 Mozambique 28 t compare
  4. 24 Chad 21 t compare
  5. 25 Egypt 19 t compare
  6. 26 Jamaica 17 t compare
  7. 26 Caribbean 17 t compare

See the full ranking of 133 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is groundnut cake — export quantity in Northern Europe?
Groundnut cake — export quantity in Northern Europe was 203 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — export quantity recorded in Northern Europe?
The highest recorded value was 9,211 t in 1979.
What is the lowest groundnut cake — export quantity recorded in Northern Europe?
The lowest recorded value was 0 t in 2003.
How does Northern Europe rank for groundnut cake — export quantity?
Northern Europe ranks 24th out of 31 groups with data for 2013.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,750 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.