Groundnut Cake — Export Quantity in Thailand

Thailand: Groundnut Cake — Export Quantity was 16 t in 2013. ◆ Volatile

Latest (2013)
16 t
Change on year
up 300.0%
World rank
26th
of 98 countries
All-time high
13,159 t
in 1965
All-time low
0 t
in 1981
Years of data
53
1961–2013

Groundnut Cake — Export Quantity in Thailand, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, groundnut cake — export quantity in Thailand stood at 16 t.

The figure is up 300.0% on the previous year.

Over the whole period, groundnut cake — export quantity in Thailand peaked at 13,159 t in 1965 and was at its lowest, 0 t, in 1981.

That places Thailand 26th out of 98 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnut Cake — Export Quantity in Thailand, year by year

Annual values for Groundnut Cake — Export Quantity in Thailand, 1961 to 2013.
Year t Change
1961 6,657 t —
1962 11,182 t +68.0%
1963 8,561 t -23.4%
1964 12,762 t +49.1%
1965 13,159 t +3.1%
1966 11,857 t -9.9%
1967 5,380 t -54.6%
1968 4,358 t -19.0%
1969 3,068 t -29.6%
1970 4,847 t +58.0%
1971 3,829 t -21.0%
1972 1,637 t -57.2%
1973 752 t -54.1%
1974 3,398 t +351.9%
1975 3,034 t -10.7%
1976 2,339 t -22.9%
1977 2,314 t -1.1%
1978 2,641 t +14.1%
1979 2,743 t +3.9%
1980 110 t -96.0%
1981 0 t -100.0%
1982 50 t —
1983 0 t -100.0%
1984 0 t —
1985 0 t —
1986 0 t —
1987 501 t —
1988 0 t -100.0%
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 231 t —
2000 0 t -100.0%
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 4 t —
2013 16 t +300.0%

Thailand compared with similar countries

  • Thailand's 16 t is below the median for East Asia & Pacific, which is 254 t, 6% of the median. (7 countries reporting)

Biggest year-on-year movements

Years where Groundnut Cake — Export Quantity in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +351.9% 752 t 3,398 t
2013 +300.0% 4 t 16 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,554 t 3,068 t 13,159 t 9
1970s 2,753 t 752 t 4,847 t 10
1980s 66.1 t 0 t 501 t 10
1990s 23.1 t 0 t 231 t 10
2000s 0 t 0 t 0 t 10
2010s 5 t 0 t 16 t 4

Countries ranked near Thailand

  1. 23 Chad 21 t compare
  2. 24 Egypt 19 t compare
  3. 25 Jamaica 17 t compare
  4. 26 Nepal 16 t compare
  5. 26 Sri Lanka 16 t compare
  6. 26 Caribbean 17 t compare
  7. 29 Cameroon 10 t compare

See the full ranking of 133 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is groundnut cake — export quantity in Thailand?
Groundnut cake — export quantity in Thailand was 16 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — export quantity recorded in Thailand?
The highest recorded value was 13,159 t in 1965.
What is the lowest groundnut cake — export quantity recorded in Thailand?
The lowest recorded value was 0 t in 1981.
How does Thailand rank for groundnut cake — export quantity?
Thailand ranks 26th out of 98 countries with data for 2013.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Export Quantity. Statizoid updates them automatically from the source API.

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Groundnut Cake — Export Quantity in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-export-quantity/thailand/

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About this data

Indicator
Groundnut Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,750 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.