Groundnut Cake — Export Quantity in World

World: Groundnut Cake — Export Quantity was 94,621 t in 2013. ◆ Volatile

Latest (2013)
94,621 t
Change on year
up 14.4%
Rank
1st
of 27 groups
All-time high
1.94 million t
in 1976
All-time low
82,720 t
in 2012
Years of data
53
1961–2013

Groundnut Cake — Export Quantity in World, 1961–2013

0500.0k1.0M1.5M2.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, groundnut cake — export quantity in World stood at 94,621 t.

The figure is up 14.4% on the previous year and down 59.6% over ten years.

Over the whole period, groundnut cake — export quantity in World peaked at 1.94 million t in 1976 and was at its lowest, 82,720 t, in 2012.

That places World 1st out of 27 groups with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnut Cake — Export Quantity in World, year by year

Annual values for Groundnut Cake — Export Quantity in World, 1961 to 2013.
Year t Change
1961 1.19 million t —
1962 1.43 million t +20.3%
1963 1.55 million t +8.3%
1964 1.62 million t +4.8%
1965 1.53 million t -5.6%
1966 1.60 million t +4.5%
1967 1.52 million t -5.3%
1968 1.63 million t +7.3%
1969 1.29 million t -20.8%
1970 1.63 million t +26.5%
1971 1.56 million t -4.0%
1972 1.76 million t +12.3%
1973 1.57 million t -10.7%
1974 1.27 million t -19.4%
1975 1.14 million t -9.8%
1976 1.94 million t +69.7%
1977 1.55 million t -20.1%
1978 1.00 million t -35.2%
1979 1.38 million t +37.8%
1980 961,048 t -30.5%
1981 699,988 t -27.2%
1982 682,765 t -2.5%
1983 774,138 t +13.4%
1984 616,151 t -20.4%
1985 392,998 t -36.2%
1986 604,890 t +53.9%
1987 726,189 t +20.1%
1988 878,326 t +21.0%
1989 820,757 t -6.6%
1990 631,854 t -23.0%
1991 717,759 t +13.6%
1992 672,842 t -6.3%
1993 691,599 t +2.8%
1994 714,130 t +3.3%
1995 529,385 t -25.9%
1996 619,070 t +16.9%
1997 461,066 t -25.5%
1998 385,708 t -16.3%
1999 249,912 t -35.2%
2000 223,900 t -10.4%
2001 310,037 t +38.5%
2002 231,889 t -25.2%
2003 233,925 t +0.9%
2004 217,305 t -7.1%
2005 220,009 t +1.2%
2006 220,016 t +0.0%
2007 189,017 t -14.1%
2008 117,227 t -38.0%
2009 92,594 t -21.0%
2010 180,165 t +94.6%
2011 154,080 t -14.5%
2012 82,720 t -46.3%
2013 94,621 t +14.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.48 million t 1.19 million t 1.63 million t 9
1970s 1.48 million t 1.00 million t 1.94 million t 10
1980s 715,725 t 392,998 t 961,048 t 10
1990s 567,332 t 249,912 t 717,759 t 10
2000s 205,592 t 92,594 t 310,037 t 10
2010s 127,896 t 82,720 t 180,165 t 4

Countries ranked near World

  1. 1 Nicaragua 18,018 t compare
  2. 2 Senegal 17,949 t compare
  3. 2 Viet Nam 343 t compare
  4. 3 Argentina 13,666 t compare
  5. 3 Melanesia 254 t compare
  6. 4 India 8,551 t compare

See the full ranking of 133 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is groundnut cake — export quantity in World?
Groundnut cake — export quantity in World was 94,621 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — export quantity recorded in World?
The highest recorded value was 1.94 million t in 1976.
What is the lowest groundnut cake — export quantity recorded in World?
The lowest recorded value was 82,720 t in 2012.
How does World rank for groundnut cake — export quantity?
World ranks 1st out of 27 groups with data for 2013.
Is groundnut cake — export quantity rising or falling in World?
Over the last ten years it is down 59.6%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Export Quantity. Statizoid updates them automatically from the source API.

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Groundnut Cake — Export Quantity in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-export-quantity/world/

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About this data

Indicator
Groundnut Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,750 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.