Groundnut Cake — Export Quantity in United Republic of Tanzania
United Republic of Tanzania: Groundnut Cake — Export Quantity was 0 t in 2013. ◆ Volatile
Groundnut Cake — Export Quantity in United Republic of Tanzania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnut cake — export quantity in United Republic of Tanzania is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, groundnut cake — export quantity in United Republic of Tanzania peaked at 2,375 t in 2011 and was at its lowest, 0 t, in 1974.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Export Quantity in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,250 t | — |
| 1962 | 1,920 t | +53.6% |
| 1963 | 1,071 t | -44.2% |
| 1964 | 469 t | -56.2% |
| 1965 | 90 t | -80.8% |
| 1966 | 101 t | +12.2% |
| 1967 | 159 t | +57.4% |
| 1968 | 1,194 t | +650.9% |
| 1969 | 283 t | -76.3% |
| 1970 | 302 t | +6.7% |
| 1971 | 300 t | -0.7% |
| 1972 | 203 t | -32.3% |
| 1973 | 481 t | +136.9% |
| 1974 | 0 t | -100.0% |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 10 t | — |
| 1998 | 0 t | -100.0% |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 13 t | — |
| 2003 | 0 t | -100.0% |
| 2004 | 30 t | — |
| 2005 | 10 t | -66.7% |
| 2006 | 180 t | +1700.0% |
| 2007 | 0 t | -100.0% |
| 2008 | 281 t | — |
| 2009 | 0 t | -100.0% |
| 2010 | 70 t | — |
| 2011 | 2,375 t | +3292.9% |
| 2012 | 27 t | -98.9% |
| 2013 | 0 t | -100.0% |
Biggest year-on-year movements
Years where Groundnut Cake — Export Quantity in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +3292.9% | 70 t | 2,375 t |
| 2006 | +1700.0% | 10 t | 180 t |
| 1968 | +650.9% | 159 t | 1,194 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 726.33 t | 90 t | 1,920 t | 9 |
| 1970s | 128.6 t | 0 t | 481 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 1 t | 0 t | 10 t | 10 |
| 2000s | 51.4 t | 0 t | 281 t | 10 |
| 2010s | 618 t | 0 t | 2,375 t | 4 |
Countries ranked near United Republic of Tanzania
- 3 Argentina 13,666 t compare
- 3 Melanesia 254 t compare
- 4 India 8,551 t compare
- 5 Belgium-Luxembourg 7,670 t compare
- 6 Iran (Islamic Republic of) 0 t compare
- 6 Malaysia 7,453 t compare
- 6 Venezuela (Bolivarian Republic of) 0 t compare
- 7 Netherlands (Kingdom of the) 6,446 t compare
- 8 Myanmar 3,000 t compare
- 9 Pakistan 1,640 t compare
More agriculture & rural data for United Republic of Tanzania
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 5.09 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 9.24 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 1.89 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -3.13 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.56 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.6626 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.2208 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -3.9 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -0.2239 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.89 % change on previous year (2024)
Frequently asked questions
- What is groundnut cake — export quantity in United Republic of Tanzania?
- Groundnut cake — export quantity in United Republic of Tanzania was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — export quantity recorded in United Republic of Tanzania?
- The highest recorded value was 2,375 t in 2011.
- What is the lowest groundnut cake — export quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 0 t in 1974.
- How does United Republic of Tanzania rank for groundnut cake — export quantity?
- United Republic of Tanzania ranks 6th out of 8 countries with data for 2013.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.