Groundnut Cake — Export Quantity in C�te d'Ivoire
C�te d'Ivoire: Groundnut Cake — Export Quantity was 0 t in 2013. ◆ Volatile
Groundnut Cake — Export Quantity in C�te d'Ivoire, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
C�te d'Ivoire recorded 0 t for groundnut cake — export quantity in 2013. That is the lowest value across all 53 years on record.
Over the whole period, groundnut cake — export quantity in C�te d'Ivoire peaked at 887 t in 1965 and was at its lowest, 0 t, in 1970.
C�te d'Ivoire ranks 34th of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Export Quantity in C�te d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 420 t | — |
| 1962 | 40 t | -90.5% |
| 1963 | 650 t | +1525.0% |
| 1964 | 100 t | -84.6% |
| 1965 | 887 t | +787.0% |
| 1966 | 100 t | -88.7% |
| 1967 | 212 t | +112.0% |
| 1968 | 10 t | -95.3% |
| 1969 | 20 t | +100.0% |
| 1970 | 0 t | -100.0% |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 128 t | — |
| 1977 | 227 t | +77.3% |
| 1978 | 0 t | -100.0% |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 271 t | 10 t | 887 t | 9 |
| 1970s | 35.5 t | 0 t | 227 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near C�te d'Ivoire
- 31 United Kingdom of Great Britain and Northern Ireland 3 t compare
- 32 Canada 1 t compare
- 32 Serbia 1 t compare
- 34 Albania 0 t compare
- 34 Algeria 0 t compare
- 34 Angola 0 t compare
- 34 Australia 0 t compare
- 34 Austria 0 t compare
- 34 Bangladesh 0 t compare
- 34 Botswana 0 t compare
- 34 Brazil 0 t compare
- 34 Burkina Faso 0 t compare
- 34 Central African Republic 0 t compare
- 34 Chile 0 t compare
- 34 China, Hong Kong SAR 0 t compare
- 34 China, Macao SAR 0 t compare
- 34 Congo 0 t compare
- 34 Costa Rica 0 t compare
- 34 Czechia 0 t compare
- 34 Czechoslovakia 0 t compare
- 34 Denmark 0 t compare
- 34 Dominican Republic 0 t compare
- 34 El Salvador 0 t compare
- 34 Eswatini 0 t compare
- 34 Ethiopia PDR 0 t compare
- 34 Gambia 0 t compare
- 34 Georgia 0 t compare
- 34 Germany 0 t compare
- 34 Ghana 0 t compare
- 34 Greece 0 t compare
- 34 Guatemala 0 t compare
- 34 Guinea-Bissau 0 t compare
- 34 Honduras 0 t compare
- 34 Hungary 0 t compare
- 34 Ireland 0 t compare
- 34 Italy 0 t compare
- 34 Jordan 0 t compare
- 34 Kenya 0 t compare
- 34 Lebanon 0 t compare
- 34 Lithuania 0 t compare
- 34 Madagascar 0 t compare
- 34 Malawi 0 t compare
- 34 Mali 0 t compare
- 34 Mexico 0 t compare
- 34 Morocco 0 t compare
- 34 Namibia 0 t compare
- 34 Niger 0 t compare
- 34 Paraguay 0 t compare
- 34 Peru 0 t compare
- 34 Philippines 0 t compare
- 34 Poland 0 t compare
- 34 Portugal 0 t compare
- 34 Republic of Korea 0 t compare
- 34 Romania 0 t compare
- 34 Rwanda 0 t compare
- 34 Spain 0 t compare
- 34 Sweden 0 t compare
- 34 Switzerland 0 t compare
- 34 Togo 0 t compare
- 34 Trinidad and Tobago 0 t compare
- 34 T�rkiye 0 t compare
- 34 Uganda 0 t compare
- 34 Ukraine 0 t compare
- 34 United Arab Emirates 0 t compare
- 34 Uruguay 0 t compare
- 34 Zambia 0 t compare
- 34 Australia and New Zealand 0 t compare
More agriculture & rural data for C�te d'Ivoire
- Alcohol, Non-Food — Import Quantity 6,376 t (2013)
- Oilcrops — Losses 6,550 t (2013)
- Jute — Other uses 12,123 t (2013)
- Jute — Domestic supply quantity 12,123 t (2013)
- Jute — Import Quantity 12,123 t (2013)
- Oilseed Cakes, Other — Import Quantity 118 t (2013)
- Oilcrops — Processing 388,121 t (2013)
- Oilcrops — Food supply quantity 115,462 t (2013)
- Rape and Mustardseed — Import Quantity 1,613 t (2013)
- Brans — Import Quantity 225 t (2013)
Frequently asked questions
- What is groundnut cake — export quantity in C�te d'Ivoire?
- Groundnut cake — export quantity in C�te d'Ivoire was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — export quantity recorded in C�te d'Ivoire?
- The highest recorded value was 887 t in 1965.
- What is the lowest groundnut cake — export quantity recorded in C�te d'Ivoire?
- The lowest recorded value was 0 t in 1970.
- How does C�te d'Ivoire rank for groundnut cake — export quantity?
- C�te d'Ivoire ranks 34th out of 98 countries with data for 2013.
- Where does this C�te d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.