Groundnut Cake — Export Quantity in Eastern Europe
Eastern Europe: Groundnut Cake — Export Quantity was 296 t in 2013. ◆ Volatile
Groundnut Cake — Export Quantity in Eastern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnut cake — export quantity in Eastern Europe is 296 t, measured in 2013.
That represents a change of down 59.0% on the previous year and up 14,700.0% over ten years.
Over the whole period, groundnut cake — export quantity in Eastern Europe peaked at 7,000 t in 1965 and was at its lowest, 0 t, in 1972.
Eastern Europe ranks 20th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Export Quantity in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,000 t | — |
| 1962 | 3,500 t | +250.0% |
| 1963 | 6,470 t | +84.9% |
| 1964 | 700 t | -89.2% |
| 1965 | 7,000 t | +900.0% |
| 1966 | 5,504 t | -21.4% |
| 1967 | 2,500 t | -54.6% |
| 1968 | 2,545 t | +1.8% |
| 1969 | 2,600 t | +2.2% |
| 1970 | 2,000 t | -23.1% |
| 1971 | 1,165 t | -41.8% |
| 1972 | 0 t | -100.0% |
| 1973 | 1,226 t | — |
| 1974 | 0 t | -100.0% |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 52 t | — |
| 1992 | 0 t | -100.0% |
| 1993 | 23 t | — |
| 1994 | 210 t | +813.0% |
| 1995 | 1,478 t | +603.8% |
| 1996 | 45 t | -97.0% |
| 1997 | 2,305 t | +5022.2% |
| 1998 | 0 t | -100.0% |
| 1999 | 22 t | — |
| 2000 | 0 t | -100.0% |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 2 t | — |
| 2004 | 1 t | -50.0% |
| 2005 | 0 t | -100.0% |
| 2006 | 3 t | — |
| 2007 | 0 t | -100.0% |
| 2008 | 0 t | — |
| 2009 | 19 t | — |
| 2010 | 0 t | -100.0% |
| 2011 | 341 t | — |
| 2012 | 722 t | +111.7% |
| 2013 | 296 t | -59.0% |
Biggest year-on-year movements
Years where Groundnut Cake — Export Quantity in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +5022.2% | 45 t | 2,305 t |
| 1965 | +900.0% | 700 t | 7,000 t |
| 1994 | +813.0% | 23 t | 210 t |
| 1995 | +603.8% | 210 t | 1,478 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,535 t | 700 t | 7,000 t | 9 |
| 1970s | 439.1 t | 0 t | 2,000 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 413.5 t | 0 t | 2,305 t | 10 |
| 2000s | 2.5 t | 0 t | 19 t | 10 |
| 2010s | 339.75 t | 0 t | 722 t | 4 |
Countries ranked near Eastern Europe
- 17 France 70 t compare
- 18 South Africa 66 t compare
- 19 Ethiopia 51 t compare
- 20 Nigeria 49 t compare
- 21 Sudan (former) 30 t compare
- 22 Mozambique 28 t compare
- 23 Chad 21 t compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is groundnut cake — export quantity in Eastern Europe?
- Groundnut cake — export quantity in Eastern Europe was 296 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — export quantity recorded in Eastern Europe?
- The highest recorded value was 7,000 t in 1965.
- What is the lowest groundnut cake — export quantity recorded in Eastern Europe?
- The lowest recorded value was 0 t in 1972.
- How does Eastern Europe rank for groundnut cake — export quantity?
- Eastern Europe ranks 20th out of 27 groups with data for 2013.
- Is groundnut cake — export quantity rising or falling in Eastern Europe?
- Over the last ten years it is up 14,700.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.