Groundnut Cake — Export Quantity in Jamaica

Jamaica: Groundnut Cake — Export Quantity was 17 t in 2013. ◆ Volatile

Latest (2013)
17 t
Change on year
unchanged
World rank
26th
of 102 countries
All-time high
17 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Export Quantity in Jamaica, 1961–2013

051015196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, groundnut cake — export quantity in Jamaica stood at 17 t. That is the highest value across all 53 years on record.

Over the whole period, groundnut cake — export quantity in Jamaica peaked at 17 t in 2010 and was at its lowest, 0 t, in 1961.

Jamaica ranks 26th of 102 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 17 t 17 t 17 t 4

Countries ranked near Jamaica

  1. 23 Mozambique 28 t compare
  2. 24 Chad 21 t compare
  3. 25 Egypt 19 t compare
  4. 26 Caribbean 17 t compare
  5. 28 Nepal 16 t compare
  6. 28 Sri Lanka 16 t compare
  7. 28 Thailand 16 t compare

See the full ranking of 133 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is groundnut cake — export quantity in Jamaica?
Groundnut cake — export quantity in Jamaica was 17 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — export quantity recorded in Jamaica?
The highest recorded value was 17 t in 2010.
What is the lowest groundnut cake — export quantity recorded in Jamaica?
The lowest recorded value was 0 t in 1961.
How does Jamaica rank for groundnut cake — export quantity?
Jamaica ranks 26th out of 102 countries with data for 2013.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,750 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.