Groundnut Cake — Export Quantity in Americas
Americas: Groundnut Cake — Export Quantity was 40,149 t in 2013. ◆ Volatile
Groundnut Cake — Export Quantity in Americas, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnut cake — export quantity in Americas is 40,149 t, measured in 2013.
The figure is down 24.8% on the previous year and up 18.4% over ten years.
Over the whole period, groundnut cake — export quantity in Americas peaked at 359,137 t in 1966 and was at its lowest, 20,140 t, in 2004.
Americas ranks 3rd of 27 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Export Quantity in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 242,508 t | — |
| 1962 | 259,698 t | +7.1% |
| 1963 | 239,079 t | -7.9% |
| 1964 | 170,646 t | -28.6% |
| 1965 | 260,320 t | +52.5% |
| 1966 | 359,137 t | +38.0% |
| 1967 | 289,750 t | -19.3% |
| 1968 | 222,087 t | -23.4% |
| 1969 | 192,062 t | -13.5% |
| 1970 | 285,739 t | +48.8% |
| 1971 | 299,834 t | +4.9% |
| 1972 | 208,213 t | -30.6% |
| 1973 | 181,468 t | -12.8% |
| 1974 | 118,967 t | -34.4% |
| 1975 | 69,066 t | -41.9% |
| 1976 | 155,911 t | +125.7% |
| 1977 | 237,559 t | +52.4% |
| 1978 | 191,757 t | -19.3% |
| 1979 | 292,325 t | +52.4% |
| 1980 | 211,833 t | -27.5% |
| 1981 | 143,792 t | -32.1% |
| 1982 | 94,694 t | -34.1% |
| 1983 | 91,242 t | -3.6% |
| 1984 | 67,134 t | -26.4% |
| 1985 | 86,229 t | +28.4% |
| 1986 | 72,147 t | -16.3% |
| 1987 | 76,411 t | +5.9% |
| 1988 | 100,046 t | +30.9% |
| 1989 | 40,106 t | -59.9% |
| 1990 | 73,054 t | +82.2% |
| 1991 | 106,712 t | +46.1% |
| 1992 | 149,535 t | +40.1% |
| 1993 | 76,193 t | -49.0% |
| 1994 | 60,030 t | -21.2% |
| 1995 | 70,047 t | +16.7% |
| 1996 | 63,279 t | -9.7% |
| 1997 | 80,369 t | +27.0% |
| 1998 | 100,502 t | +25.1% |
| 1999 | 102,328 t | +1.8% |
| 2000 | 38,046 t | -62.8% |
| 2001 | 38,243 t | +0.5% |
| 2002 | 40,233 t | +5.2% |
| 2003 | 33,909 t | -15.7% |
| 2004 | 20,140 t | -40.6% |
| 2005 | 42,633 t | +111.7% |
| 2006 | 46,782 t | +9.7% |
| 2007 | 26,636 t | -43.1% |
| 2008 | 23,255 t | -12.7% |
| 2009 | 22,596 t | -2.8% |
| 2010 | 46,668 t | +106.5% |
| 2011 | 24,018 t | -48.5% |
| 2012 | 53,374 t | +122.2% |
| 2013 | 40,149 t | -24.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 248,365 t | 170,646 t | 359,137 t | 9 |
| 1970s | 204,084 t | 69,066 t | 299,834 t | 10 |
| 1980s | 98,363 t | 40,106 t | 211,833 t | 10 |
| 1990s | 88,205 t | 60,030 t | 149,535 t | 10 |
| 2000s | 33,247 t | 20,140 t | 46,782 t | 10 |
| 2010s | 41,052 t | 24,018 t | 53,374 t | 4 |
Countries ranked near Americas
- 1 Nicaragua 18,018 t compare
- 2 Senegal 17,949 t compare
- 2 Viet Nam 343 t compare
- 3 Argentina 13,666 t compare
- 3 Melanesia 254 t compare
- 4 India 8,551 t compare
- 5 Belgium-Luxembourg 7,670 t compare
- 6 Iran (Islamic Republic of) 0 t compare
- 6 Malaysia 7,453 t compare
- 6 United Republic of Tanzania 0 t compare
- 6 Venezuela (Bolivarian Republic of) 0 t compare
More agriculture & rural data for Americas
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
Frequently asked questions
- What is groundnut cake — export quantity in Americas?
- Groundnut cake — export quantity in Americas was 40,149 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — export quantity recorded in Americas?
- The highest recorded value was 359,137 t in 1966.
- What is the lowest groundnut cake — export quantity recorded in Americas?
- The lowest recorded value was 20,140 t in 2004.
- How does Americas rank for groundnut cake — export quantity?
- Americas ranks 3rd out of 27 groups with data for 2013.
- Is groundnut cake — export quantity rising or falling in Americas?
- Over the last ten years it is up 18.4%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.