Groundnut Cake — Export Quantity in India

India: Groundnut Cake — Export Quantity was 8,551 t in 2013. ◆ Volatile

Latest (2013)
8,551 t
Change on year
up 79.8%
World rank
4th
of 102 countries
All-time high
1.25 million t
in 1976
All-time low
2,215 t
in 1999
Years of data
53
1961–2013

Groundnut Cake — Export Quantity in India, 1961–2013

0250.0k500.0k750.0k1.0M1.2M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

India recorded 8,551 t for groundnut cake — export quantity in 2013.

Compared with earlier readings it is up 79.8% on the previous year and down 94.0% over ten years.

Over the whole period, groundnut cake — export quantity in India peaked at 1.25 million t in 1976 and was at its lowest, 2,215 t, in 1999.

That places India 4th out of 102 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 653,977 t 421,848 t 839,404 t 9
1970s 770,869 t 474,091 t 1.25 million t 10
1980s 298,844 t 186,304 t 419,733 t 10
1990s 223,361 t 2,215 t 411,976 t 10
2000s 90,886 t 15,965 t 164,980 t 10
2010s 29,900 t 4,756 t 66,390 t 4

Countries ranked near India

  1. 1 Nicaragua 18,018 t compare
  2. 2 Senegal 17,949 t compare
  3. 3 Argentina 13,666 t compare
  4. 5 Belgium-Luxembourg 7,670 t compare
  5. 6 Malaysia 7,453 t compare
  6. 7 Netherlands (Kingdom of the) 6,446 t compare

See the full ranking of 133 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is groundnut cake — export quantity in India?
Groundnut cake — export quantity in India was 8,551 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — export quantity recorded in India?
The highest recorded value was 1.25 million t in 1976.
What is the lowest groundnut cake — export quantity recorded in India?
The lowest recorded value was 2,215 t in 1999.
How does India rank for groundnut cake — export quantity?
India ranks 4th out of 102 countries with data for 2013.
Is groundnut cake — export quantity rising or falling in India?
Over the last ten years it is down 94.0%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,750 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.