Groundnut Cake — Export Quantity in Senegal
Senegal: Groundnut Cake — Export Quantity was 17,949 t in 2013. ◆ Volatile
Groundnut Cake — Export Quantity in Senegal, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Senegal recorded 17,949 t for groundnut cake — export quantity in 2013.
Compared with earlier readings it is up 1,460.8% on the previous year and down 48.2% over ten years.
Over the whole period, groundnut cake — export quantity in Senegal peaked at 369,512 t in 1976 and was at its lowest, 1,150 t, in 2012.
Senegal ranks 2nd of 98 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Export Quantity in Senegal, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 180,480 t | — |
| 1962 | 163,907 t | -9.2% |
| 1963 | 145,387 t | -11.3% |
| 1964 | 180,329 t | +24.0% |
| 1965 | 196,431 t | +8.9% |
| 1966 | 191,334 t | -2.6% |
| 1967 | 229,017 t | +19.7% |
| 1968 | 248,742 t | +8.6% |
| 1969 | 188,549 t | -24.2% |
| 1970 | 199,726 t | +5.9% |
| 1971 | 126,204 t | -36.8% |
| 1972 | 313,170 t | +148.1% |
| 1973 | 166,474 t | -46.8% |
| 1974 | 184,333 t | +10.7% |
| 1975 | 312,025 t | +69.3% |
| 1976 | 369,512 t | +18.4% |
| 1977 | 352,254 t | -4.7% |
| 1978 | 150,131 t | -57.4% |
| 1979 | 255,314 t | +70.1% |
| 1980 | 98,868 t | -61.3% |
| 1981 | 30,958 t | -68.7% |
| 1982 | 194,877 t | +529.5% |
| 1983 | 214,387 t | +10.0% |
| 1984 | 78,477 t | -63.4% |
| 1985 | 78,623 t | +0.2% |
| 1986 | 140,325 t | +78.5% |
| 1987 | 178,919 t | +27.5% |
| 1988 | 266,786 t | +49.1% |
| 1989 | 200,458 t | -24.9% |
| 1990 | 209,711 t | +4.6% |
| 1991 | 126,518 t | -39.7% |
| 1992 | 116,422 t | -8.0% |
| 1993 | 69,592 t | -40.2% |
| 1994 | 83,768 t | +20.4% |
| 1995 | 37,163 t | -55.6% |
| 1996 | 88,300 t | +137.6% |
| 1997 | 38,617 t | -56.3% |
| 1998 | 48,055 t | +24.4% |
| 1999 | 80,084 t | +66.7% |
| 2000 | 132,701 t | +65.7% |
| 2001 | 143,979 t | +8.5% |
| 2002 | 108,760 t | -24.5% |
| 2003 | 34,662 t | -68.1% |
| 2004 | 14,894 t | -57.0% |
| 2005 | 7,154 t | -52.0% |
| 2006 | 27,956 t | +290.8% |
| 2007 | 29,816 t | +6.7% |
| 2008 | 4,998 t | -83.2% |
| 2009 | 14,952 t | +199.2% |
| 2010 | 27,913 t | +86.7% |
| 2011 | 35,005 t | +25.4% |
| 2012 | 1,150 t | -96.7% |
| 2013 | 17,949 t | +1460.8% |
Biggest year-on-year movements
Years where Groundnut Cake — Export Quantity in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +1460.8% | 1,150 t | 17,949 t |
| 1982 | +529.5% | 30,958 t | 194,877 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 191,575 t | 145,387 t | 248,742 t | 9 |
| 1970s | 242,914 t | 126,204 t | 369,512 t | 10 |
| 1980s | 148,268 t | 30,958 t | 266,786 t | 10 |
| 1990s | 89,823 t | 37,163 t | 209,711 t | 10 |
| 2000s | 51,987 t | 4,998 t | 143,979 t | 10 |
| 2010s | 20,504 t | 1,150 t | 35,005 t | 4 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is groundnut cake — export quantity in Senegal?
- Groundnut cake — export quantity in Senegal was 17,949 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — export quantity recorded in Senegal?
- The highest recorded value was 369,512 t in 1976.
- What is the lowest groundnut cake — export quantity recorded in Senegal?
- The lowest recorded value was 1,150 t in 2012.
- How does Senegal rank for groundnut cake — export quantity?
- Senegal ranks 2nd out of 98 countries with data for 2013.
- Is groundnut cake — export quantity rising or falling in Senegal?
- Over the last ten years it is down 48.2%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.