Groundnut Cake — Export Quantity in Senegal

Senegal: Groundnut Cake — Export Quantity was 17,949 t in 2013. ◆ Volatile

Latest (2013)
17,949 t
Change on year
up 1,460.8%
World rank
2nd
of 102 countries
All-time high
369,512 t
in 1976
All-time low
1,150 t
in 2012
Years of data
53
1961–2013

Groundnut Cake — Export Quantity in Senegal, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Senegal recorded 17,949 t for groundnut cake — export quantity in 2013.

Compared with earlier readings it is up 1,460.8% on the previous year and down 48.2% over ten years.

Over the whole period, groundnut cake — export quantity in Senegal peaked at 369,512 t in 1976 and was at its lowest, 1,150 t, in 2012.

Senegal ranks 2nd of 102 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 191,575 t 145,387 t 248,742 t 9
1970s 242,914 t 126,204 t 369,512 t 10
1980s 148,268 t 30,958 t 266,786 t 10
1990s 89,823 t 37,163 t 209,711 t 10
2000s 51,987 t 4,998 t 143,979 t 10
2010s 20,504 t 1,150 t 35,005 t 4

Countries ranked near Senegal

  1. 1 Nicaragua 18,018 t compare
  2. 3 Argentina 13,666 t compare
  3. 4 India 8,551 t compare
  4. 5 Belgium-Luxembourg 7,670 t compare

See the full ranking of 133 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is groundnut cake — export quantity in Senegal?
Groundnut cake — export quantity in Senegal was 17,949 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — export quantity recorded in Senegal?
The highest recorded value was 369,512 t in 1976.
What is the lowest groundnut cake — export quantity recorded in Senegal?
The lowest recorded value was 1,150 t in 2012.
How does Senegal rank for groundnut cake — export quantity?
Senegal ranks 2nd out of 102 countries with data for 2013.
Is groundnut cake — export quantity rising or falling in Senegal?
Over the last ten years it is down 48.2%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,750 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.