Groundnut Cake — Export Quantity in Norway
Norway: Groundnut Cake — Export Quantity was 200 t in 2013. ◆ Volatile
Groundnut Cake — Export Quantity in Norway, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Norway recorded 200 t for groundnut cake — export quantity in 2013.
Over the whole period, groundnut cake — export quantity in Norway peaked at 1,415 t in 1969 and was at its lowest, 0 t, in 1964.
That places Norway 18th out of 102 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 534.11 t | 0 t | 1,415 t | 9 |
| 1970s | 226.1 t | 0 t | 1,294 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 50 t | 0 t | 200 t | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 16.4% (2025)
- Rural population growth -0.8% (2025)
- Rural population 921,833 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 8.72 billion current US$ (2025)
- Tomatoes — Production 15,100 t (2024)
Frequently asked questions
- What is groundnut cake — export quantity in Norway?
- Groundnut cake — export quantity in Norway was 200 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — export quantity recorded in Norway?
- The highest recorded value was 1,415 t in 1969.
- What is the lowest groundnut cake — export quantity recorded in Norway?
- The lowest recorded value was 0 t in 1964.
- How does Norway rank for groundnut cake — export quantity?
- Norway ranks 18th out of 102 countries with data for 2013.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.