Groundnut Cake — Export Quantity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Groundnut Cake — Export Quantity was 6,446 t in 2013. ◆ Volatile
Groundnut Cake — Export Quantity in Netherlands (Kingdom of the), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, groundnut cake — export quantity in Netherlands (Kingdom of the) stood at 6,446 t.
Compared with earlier readings it is up 15.6% on the previous year and up 71.5% over ten years.
Over the whole period, groundnut cake — export quantity in Netherlands (Kingdom of the) peaked at 31,563 t in 1994 and was at its lowest, 509 t, in 1973.
That places Netherlands (Kingdom of the) 7th out of 98 countries with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Export Quantity in Netherlands (Kingdom of the), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,410 t | — |
| 1962 | 11,470 t | +54.8% |
| 1963 | 4,660 t | -59.4% |
| 1964 | 5,400 t | +15.9% |
| 1965 | 3,450 t | -36.1% |
| 1966 | 1,750 t | -49.3% |
| 1967 | 2,737 t | +56.4% |
| 1968 | 7,673 t | +180.3% |
| 1969 | 4,265 t | -44.4% |
| 1970 | 2,079 t | -51.3% |
| 1971 | 700 t | -66.3% |
| 1972 | 727 t | +3.9% |
| 1973 | 509 t | -30.0% |
| 1974 | 1,942 t | +281.5% |
| 1975 | 789 t | -59.4% |
| 1976 | 7,211 t | +813.9% |
| 1977 | 3,294 t | -54.3% |
| 1978 | 2,007 t | -39.1% |
| 1979 | 3,472 t | +73.0% |
| 1980 | 10,617 t | +205.8% |
| 1981 | 2,690 t | -74.7% |
| 1982 | 2,823 t | +4.9% |
| 1983 | 28,922 t | +924.5% |
| 1984 | 20,212 t | -30.1% |
| 1985 | 8,413 t | -58.4% |
| 1986 | 9,035 t | +7.4% |
| 1987 | 8,068 t | -10.7% |
| 1988 | 17,592 t | +118.0% |
| 1989 | 9,877 t | -43.9% |
| 1990 | 12,084 t | +22.3% |
| 1991 | 6,863 t | -43.2% |
| 1992 | 5,881 t | -14.3% |
| 1993 | 22,153 t | +276.7% |
| 1994 | 31,563 t | +42.5% |
| 1995 | 22,512 t | -28.7% |
| 1996 | 15,065 t | -33.1% |
| 1997 | 20,190 t | +34.0% |
| 1998 | 20,275 t | +0.4% |
| 1999 | 7,557 t | -62.7% |
| 2000 | 2,825 t | -62.6% |
| 2001 | 5,463 t | +93.4% |
| 2002 | 2,819 t | -48.4% |
| 2003 | 3,758 t | +33.3% |
| 2004 | 4,715 t | +25.5% |
| 2005 | 4,950 t | +5.0% |
| 2006 | 2,800 t | -43.4% |
| 2007 | 1,113 t | -60.2% |
| 2008 | 3,077 t | +176.5% |
| 2009 | 4,365 t | +41.9% |
| 2010 | 7,205 t | +65.1% |
| 2011 | 23,673 t | +228.6% |
| 2012 | 5,576 t | -76.4% |
| 2013 | 6,446 t | +15.6% |
Biggest year-on-year movements
Years where Groundnut Cake — Export Quantity in Netherlands (Kingdom of the) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +924.5% | 2,823 t | 28,922 t |
| 1976 | +813.9% | 789 t | 7,211 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,424 t | 1,750 t | 11,470 t | 9 |
| 1970s | 2,273 t | 509 t | 7,211 t | 10 |
| 1980s | 11,825 t | 2,690 t | 28,922 t | 10 |
| 1990s | 16,414 t | 5,881 t | 31,563 t | 10 |
| 2000s | 3,588 t | 1,113 t | 5,463 t | 10 |
| 2010s | 10,725 t | 5,576 t | 23,673 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 4 India 8,551 t compare
- 5 Belgium-Luxembourg 7,670 t compare
- 6 Iran (Islamic Republic of) 0 t compare
- 6 Malaysia 7,453 t compare
- 6 United Republic of Tanzania 0 t compare
- 6 Venezuela (Bolivarian Republic of) 0 t compare
- 8 Myanmar 3,000 t compare
- 9 Pakistan 1,640 t compare
- 10 Belgium 1,367 t compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.4687 % change on previous year (2017)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 37.89 % change on previous year (2017)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -7.13 % change on previous year (2017)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.45 % change on previous year (2017)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.66 % change on previous year (2017)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -1.71 % change on previous year (2017)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 22.78 % change on previous year (2017)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.4306 % change on previous year (2017)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 13.12 % change on previous year (2017)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.1881 % change on previous year (2017)
Frequently asked questions
- What is groundnut cake — export quantity in Netherlands (Kingdom of the)?
- Groundnut cake — export quantity in Netherlands (Kingdom of the) was 6,446 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — export quantity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 31,563 t in 1994.
- What is the lowest groundnut cake — export quantity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 509 t in 1973.
- How does Netherlands (Kingdom of the) rank for groundnut cake — export quantity?
- Netherlands (Kingdom of the) ranks 7th out of 98 countries with data for 2013.
- Is groundnut cake — export quantity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 71.5%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.