Groundnut Cake — Export Quantity in Saudi Arabia

Saudi Arabia: Groundnut Cake — Export Quantity was 362 t in 2013. ◆ Volatile

Latest (2013)
362 t
World rank
13th
of 102 countries
All-time high
362 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Export Quantity in Saudi Arabia, 1961–2013

0100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut cake — export quantity in Saudi Arabia is 362 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 4,425.0% over ten years.

Over the whole period, groundnut cake — export quantity in Saudi Arabia peaked at 362 t in 2013 and was at its lowest, 0 t, in 1961.

That places Saudi Arabia 13th out of 102 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0.1 t 0 t 1 t 10
2000s 2.4 t 0 t 8 t 10
2010s 90.5 t 0 t 362 t 4

Countries ranked near Saudi Arabia

  1. 10 Belgium 1,367 t compare
  2. 11 China, mainland 854 t compare
  3. 12 Indonesia 658 t compare
  4. 14 Viet Nam 343 t compare
  5. 15 Bulgaria 296 t compare
  6. 16 Solomon Islands 254 t compare
  7. 16 Melanesia 254 t compare

See the full ranking of 133 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is groundnut cake — export quantity in Saudi Arabia?
Groundnut cake — export quantity in Saudi Arabia was 362 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — export quantity recorded in Saudi Arabia?
The highest recorded value was 362 t in 2013.
What is the lowest groundnut cake — export quantity recorded in Saudi Arabia?
The lowest recorded value was 0 t in 1961.
How does Saudi Arabia rank for groundnut cake — export quantity?
Saudi Arabia ranks 13th out of 102 countries with data for 2013.
Is groundnut cake — export quantity rising or falling in Saudi Arabia?
Over the last ten years it is up 4,425.0%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,750 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.