Groundnut Cake — Export Quantity in South America
South America: Groundnut Cake — Export Quantity was 13,666 t in 2013. ◆ Volatile
Groundnut Cake — Export Quantity in South America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnut cake — export quantity in South America is 13,666 t, measured in 2013.
That represents a change of down 22.9% on the previous year and down 31.8% over ten years.
Over the whole period, groundnut cake — export quantity in South America peaked at 337,231 t in 1966 and was at its lowest, 2,608 t, in 2004.
That places South America 9th out of 27 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Export Quantity in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 224,738 t | — |
| 1962 | 245,628 t | +9.3% |
| 1963 | 225,439 t | -8.2% |
| 1964 | 151,256 t | -32.9% |
| 1965 | 254,824 t | +68.5% |
| 1966 | 337,231 t | +32.3% |
| 1967 | 265,919 t | -21.1% |
| 1968 | 206,135 t | -22.5% |
| 1969 | 181,679 t | -11.9% |
| 1970 | 266,487 t | +46.7% |
| 1971 | 290,118 t | +8.9% |
| 1972 | 204,450 t | -29.5% |
| 1973 | 180,833 t | -11.6% |
| 1974 | 118,967 t | -34.2% |
| 1975 | 68,660 t | -42.3% |
| 1976 | 139,215 t | +102.8% |
| 1977 | 226,482 t | +62.7% |
| 1978 | 171,178 t | -24.4% |
| 1979 | 275,925 t | +61.2% |
| 1980 | 192,133 t | -30.4% |
| 1981 | 84,592 t | -56.0% |
| 1982 | 79,694 t | -5.8% |
| 1983 | 72,942 t | -8.5% |
| 1984 | 55,034 t | -24.6% |
| 1985 | 66,994 t | +21.7% |
| 1986 | 51,147 t | -23.7% |
| 1987 | 51,011 t | -0.3% |
| 1988 | 85,830 t | +68.3% |
| 1989 | 35,140 t | -59.1% |
| 1990 | 51,897 t | +47.7% |
| 1991 | 62,021 t | +19.5% |
| 1992 | 109,262 t | +76.2% |
| 1993 | 63,283 t | -42.1% |
| 1994 | 30,674 t | -51.5% |
| 1995 | 56,955 t | +85.7% |
| 1996 | 37,220 t | -34.7% |
| 1997 | 75,412 t | +102.6% |
| 1998 | 82,458 t | +9.3% |
| 1999 | 96,344 t | +16.8% |
| 2000 | 25,604 t | -73.4% |
| 2001 | 21,207 t | -17.2% |
| 2002 | 27,349 t | +29.0% |
| 2003 | 20,039 t | -26.7% |
| 2004 | 2,608 t | -87.0% |
| 2005 | 18,390 t | +605.1% |
| 2006 | 17,015 t | -7.5% |
| 2007 | 15,476 t | -9.0% |
| 2008 | 10,651 t | -31.2% |
| 2009 | 7,434 t | -30.2% |
| 2010 | 33,357 t | +348.7% |
| 2011 | 3,574 t | -89.3% |
| 2012 | 17,730 t | +396.1% |
| 2013 | 13,666 t | -22.9% |
Biggest year-on-year movements
Years where Groundnut Cake — Export Quantity in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +605.1% | 2,608 t | 18,390 t |
| 2012 | +396.1% | 3,574 t | 17,730 t |
| 2010 | +348.7% | 7,434 t | 33,357 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 232,539 t | 151,256 t | 337,231 t | 9 |
| 1970s | 194,232 t | 68,660 t | 290,118 t | 10 |
| 1980s | 77,452 t | 35,140 t | 192,133 t | 10 |
| 1990s | 66,553 t | 30,674 t | 109,262 t | 10 |
| 2000s | 16,577 t | 2,608 t | 27,349 t | 10 |
| 2010s | 17,082 t | 3,574 t | 33,357 t | 4 |
Countries ranked near South America
- 6 Iran (Islamic Republic of) 0 t compare
- 6 Malaysia 7,453 t compare
- 6 United Republic of Tanzania 0 t compare
- 6 Venezuela (Bolivarian Republic of) 0 t compare
- 7 Netherlands (Kingdom of the) 6,446 t compare
- 8 Myanmar 3,000 t compare
- 9 Pakistan 1,640 t compare
- 10 Belgium 1,367 t compare
- 11 China, mainland 854 t compare
- 12 Indonesia 658 t compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is groundnut cake — export quantity in South America?
- Groundnut cake — export quantity in South America was 13,666 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — export quantity recorded in South America?
- The highest recorded value was 337,231 t in 1966.
- What is the lowest groundnut cake — export quantity recorded in South America?
- The lowest recorded value was 2,608 t in 2004.
- How does South America rank for groundnut cake — export quantity?
- South America ranks 9th out of 27 groups with data for 2013.
- Is groundnut cake — export quantity rising or falling in South America?
- Over the last ten years it is down 31.8%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.