Groundnut Cake — Export Quantity in Europe

Europe: Groundnut Cake — Export Quantity was 8,383 t in 2013. ◆ Volatile

Latest (2013)
8,383 t
Change on year
down 14.6%
Rank
15th
of 31 groups
All-time high
92,612 t
in 1966
All-time low
1,207 t
in 2007
Years of data
53
1961–2013

Groundnut Cake — Export Quantity in Europe, 1961–2013

020.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, groundnut cake — export quantity in Europe stood at 8,383 t.

Compared with earlier readings it is down 14.6% on the previous year and down 21.6% over ten years.

Over the whole period, groundnut cake — export quantity in Europe peaked at 92,612 t in 1966 and was at its lowest, 1,207 t, in 2007.

Europe ranks 15th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 74,316 t 52,031 t 92,612 t 9
1970s 34,834 t 22,928 t 50,717 t 10
1980s 23,078 t 12,303 t 39,400 t 10
1990s 30,387 t 16,890 t 42,664 t 10
2000s 7,192 t 1,207 t 13,534 t 10
2010s 19,915 t 8,383 t 38,450 t 4

Countries ranked near Europe

  1. 12 Indonesia 658 t compare
  2. 13 Saudi Arabia 362 t compare
  3. 14 Viet Nam 343 t compare
  4. 15 Bulgaria 296 t compare
  5. 16 Solomon Islands 254 t compare
  6. 16 Melanesia 254 t compare
  7. 18 Norway 200 t compare

See the full ranking of 133 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is groundnut cake — export quantity in Europe?
Groundnut cake — export quantity in Europe was 8,383 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — export quantity recorded in Europe?
The highest recorded value was 92,612 t in 1966.
What is the lowest groundnut cake — export quantity recorded in Europe?
The lowest recorded value was 1,207 t in 2007.
How does Europe rank for groundnut cake — export quantity?
Europe ranks 15th out of 31 groups with data for 2013.
Is groundnut cake — export quantity rising or falling in Europe?
Over the last ten years it is down 21.6%. The long-run trend across the full record is volatile.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,750 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.