Groundnut Cake — Export Quantity in Southern Europe
Southern Europe: Groundnut Cake — Export Quantity was 1 t in 2013. ◆ Volatile
Groundnut Cake — Export Quantity in Southern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, groundnut cake — export quantity in Southern Europe stood at 1 t.
Compared with earlier readings it is down 96.0% on the previous year.
Over the whole period, groundnut cake — export quantity in Southern Europe peaked at 42,667 t in 1967 and was at its lowest, 0 t, in 1995.
That places Southern Europe 27th out of 27 groups with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Export Quantity in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,223 t | — |
| 1962 | 5,678 t | -30.9% |
| 1963 | 27,482 t | +384.0% |
| 1964 | 25,181 t | -8.4% |
| 1965 | 11,863 t | -52.9% |
| 1966 | 31,522 t | +165.7% |
| 1967 | 42,667 t | +35.4% |
| 1968 | 17,850 t | -58.2% |
| 1969 | 6,582 t | -63.1% |
| 1970 | 13,407 t | +103.7% |
| 1971 | 9,269 t | -30.9% |
| 1972 | 10,664 t | +15.1% |
| 1973 | 7,778 t | -27.1% |
| 1974 | 13,081 t | +68.2% |
| 1975 | 10,550 t | -19.3% |
| 1976 | 8,825 t | -16.4% |
| 1977 | 6,175 t | -30.0% |
| 1978 | 4,410 t | -28.6% |
| 1979 | 5,601 t | +27.0% |
| 1980 | 4,422 t | -21.0% |
| 1981 | 188 t | -95.7% |
| 1982 | 244 t | +29.8% |
| 1983 | 161 t | -34.0% |
| 1984 | 93 t | -42.2% |
| 1985 | 87 t | -6.5% |
| 1986 | 334 t | +283.9% |
| 1987 | 52 t | -84.4% |
| 1988 | 3,020 t | +5707.7% |
| 1989 | 6,368 t | +110.9% |
| 1990 | 39 t | -99.4% |
| 1991 | 36 t | -7.7% |
| 1992 | 21 t | -41.7% |
| 1993 | 31 t | +47.6% |
| 1994 | 22 t | -29.0% |
| 1995 | 0 t | -100.0% |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 26 t | — |
| 1999 | 485 t | +1765.4% |
| 2000 | 1,419 t | +192.6% |
| 2001 | 0 t | -100.0% |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 711 t | — |
| 2007 | 0 t | -100.0% |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 22 t | — |
| 2012 | 25 t | +13.6% |
| 2013 | 1 t | -96.0% |
Biggest year-on-year movements
Years where Groundnut Cake — Export Quantity in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +5707.7% | 52 t | 3,020 t |
| 1999 | +1765.4% | 26 t | 485 t |
| 1963 | +384.0% | 5,678 t | 27,482 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,672 t | 5,678 t | 42,667 t | 9 |
| 1970s | 8,976 t | 4,410 t | 13,407 t | 10 |
| 1980s | 1,497 t | 52 t | 6,368 t | 10 |
| 1990s | 66 t | 0 t | 485 t | 10 |
| 2000s | 213 t | 0 t | 1,419 t | 10 |
| 2010s | 12 t | 0 t | 25 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
Frequently asked questions
- What is groundnut cake — export quantity in Southern Europe?
- Groundnut cake — export quantity in Southern Europe was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — export quantity recorded in Southern Europe?
- The highest recorded value was 42,667 t in 1967.
- What is the lowest groundnut cake — export quantity recorded in Southern Europe?
- The lowest recorded value was 0 t in 1995.
- How does Southern Europe rank for groundnut cake — export quantity?
- Southern Europe ranks 27th out of 27 groups with data for 2013.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.