Groundnut Cake — Export Quantity in Nepal

Nepal: Groundnut Cake — Export Quantity was 16 t in 2013. ◆ Volatile

Latest (2013)
16 t
World rank
26th
of 98 countries
All-time high
367 t
in 2003
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Export Quantity in Nepal, 1961–2013

0100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nepal recorded 16 t for groundnut cake — export quantity in 2013.

The figure is down 95.6% over ten years.

Over the whole period, groundnut cake — export quantity in Nepal peaked at 367 t in 2003 and was at its lowest, 0 t, in 1961.

That places Nepal 26th out of 98 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnut Cake — Export Quantity in Nepal, year by year

Annual values for Groundnut Cake — Export Quantity in Nepal, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 100 t —
1986 45 t -55.0%
1987 0 t -100.0%
1988 0 t —
1989 300 t —
1990 10 t -96.7%
1991 0 t -100.0%
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 20 t —
2000 0 t -100.0%
2001 0 t —
2002 100 t —
2003 367 t +267.0%
2004 100 t -72.8%
2005 207 t +107.0%
2006 0 t -100.0%
2007 0 t —
2008 150 t —
2009 223 t +48.7%
2010 50 t -77.6%
2011 15 t -70.0%
2012 0 t -100.0%
2013 16 t —

Biggest year-on-year movements

Years where Groundnut Cake — Export Quantity in Nepal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +267.0% 100 t 367 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 44.5 t 0 t 300 t 10
1990s 3 t 0 t 20 t 10
2000s 114.7 t 0 t 367 t 10
2010s 20.25 t 0 t 50 t 4

Countries ranked near Nepal

  1. 23 Chad 21 t compare
  2. 24 Egypt 19 t compare
  3. 25 Jamaica 17 t compare
  4. 26 Sri Lanka 16 t compare
  5. 26 Thailand 16 t compare
  6. 26 Caribbean 17 t compare
  7. 29 Cameroon 10 t compare

See the full ranking of 133 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is groundnut cake — export quantity in Nepal?
Groundnut cake — export quantity in Nepal was 16 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — export quantity recorded in Nepal?
The highest recorded value was 367 t in 2003.
What is the lowest groundnut cake — export quantity recorded in Nepal?
The lowest recorded value was 0 t in 1961.
How does Nepal rank for groundnut cake — export quantity?
Nepal ranks 26th out of 98 countries with data for 2013.
Is groundnut cake — export quantity rising or falling in Nepal?
Over the last ten years it is down 95.6%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Export Quantity. Statizoid updates them automatically from the source API.

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Groundnut Cake — Export Quantity in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-export-quantity/nepal/

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About this data

Indicator
Groundnut Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,750 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.