Groundnut Cake — Export Quantity in China, mainland
China, mainland: Groundnut Cake — Export Quantity was 854 t in 2013. ◆ Volatile
Groundnut Cake — Export Quantity in China, mainland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, groundnut cake — export quantity in China, mainland stood at 854 t.
The figure is down 62.5% on the previous year and down 86.8% over ten years.
Over the whole period, groundnut cake — export quantity in China, mainland peaked at 216,410 t in 1991 and was at its lowest, 0 t, in 1961.
China, mainland ranks 11th of 98 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Export Quantity in China, mainland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 670 t | — |
| 1973 | 5,000 t | +646.3% |
| 1974 | 95 t | -98.1% |
| 1975 | 30 t | -68.4% |
| 1976 | 188 t | +526.7% |
| 1977 | 0 t | -100.0% |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 700 t | — |
| 1981 | 2,400 t | +242.9% |
| 1982 | 7,600 t | +216.7% |
| 1983 | 15,600 t | +105.3% |
| 1984 | 3,200 t | -79.5% |
| 1985 | 4,000 t | +25.0% |
| 1986 | 113,679 t | +2742.0% |
| 1987 | 116,041 t | +2.1% |
| 1988 | 139,835 t | +20.5% |
| 1989 | 62,684 t | -55.2% |
| 1990 | 138,969 t | +121.7% |
| 1991 | 216,410 t | +55.7% |
| 1992 | 56,814 t | -73.7% |
| 1993 | 7,571 t | -86.7% |
| 1994 | 58,104 t | +667.5% |
| 1995 | 37,942 t | -34.7% |
| 1996 | 3,289 t | -91.3% |
| 1997 | 1,825 t | -44.5% |
| 1998 | 1,640 t | -10.1% |
| 1999 | 2,327 t | +41.9% |
| 2000 | 8,679 t | +273.0% |
| 2001 | 25,631 t | +195.3% |
| 2002 | 11,128 t | -56.6% |
| 2003 | 6,457 t | -42.0% |
| 2004 | 3,564 t | -44.8% |
| 2005 | 8,413 t | +136.1% |
| 2006 | 8,162 t | -3.0% |
| 2007 | 4,230 t | -48.2% |
| 2008 | 3,034 t | -28.3% |
| 2009 | 6,036 t | +98.9% |
| 2010 | 2,839 t | -53.0% |
| 2011 | 3,850 t | +35.6% |
| 2012 | 2,280 t | -40.8% |
| 2013 | 854 t | -62.5% |
Biggest year-on-year movements
Years where Groundnut Cake — Export Quantity in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +2742.0% | 4,000 t | 113,679 t |
| 1994 | +667.5% | 7,571 t | 58,104 t |
| 1973 | +646.3% | 670 t | 5,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 598.3 t | 0 t | 5,000 t | 10 |
| 1980s | 46,574 t | 700 t | 139,835 t | 10 |
| 1990s | 52,489 t | 1,640 t | 216,410 t | 10 |
| 2000s | 8,533 t | 3,034 t | 25,631 t | 10 |
| 2010s | 2,456 t | 854 t | 3,850 t | 4 |
Countries ranked near China, mainland
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Frequently asked questions
- What is groundnut cake — export quantity in China, mainland?
- Groundnut cake — export quantity in China, mainland was 854 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — export quantity recorded in China, mainland?
- The highest recorded value was 216,410 t in 1991.
- What is the lowest groundnut cake — export quantity recorded in China, mainland?
- The lowest recorded value was 0 t in 1961.
- How does China, mainland rank for groundnut cake — export quantity?
- China, mainland ranks 11th out of 98 countries with data for 2013.
- Is groundnut cake — export quantity rising or falling in China, mainland?
- Over the last ten years it is down 86.8%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.