Statizoid

Sunflowerseed Cake — Export Quantity by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
88
Highest
2.80 million t
Ukraine
Lowest
0 t
Venezuela (Bolivarian Republic of)
Median
823.5 t
Years covered
53
1961–2013
Data points
5,492

What the numbers show

Sunflowerseed Cake — Export Quantity is currently reported for 88 countries. The highest value is 2.80 million t in Ukraine; the lowest is 0 t in Venezuela (Bolivarian Republic of).

The median across all reporting countries is 823.5 t, and the mean is 77,972 t.

Over the past decade 25 countries rose and 19 fell. The largest increase was in Georgia (up 13,435.1%), and the largest decrease in Belarus (down 100.0%).

Sunflowerseed Cake — Export Quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 Ukraine 2.80 million t 2013 up 204.3% volatile
2 Russian Federation 1.42 million t 2013 up 443.7% volatile
3 Argentina 438,850 t 2013 down 64.6% volatile
4 Netherlands (Kingdom of the) 299,143 t 2013 down 12.4% volatile
5 Hungary 295,334 t 2013 up 2,956.7% volatile
6 Romania 256,407 t 2013 up 73.6% volatile
7 Bulgaria 174,986 t 2013 up 305.5% volatile
8 Belgium-Luxembourg 152,312 t 1999 up 83.6% volatile
9 France 111,899 t 2013 up 83.9% volatile
10 Germany 110,547 t 2013 up 27.8% volatile
11 United Republic of Tanzania 93,831 t 2013 up 2,202.0% volatile
12 Bolivia (Plurinational State of) 83,088 t 2013 up 374.8% volatile
13 Spain 62,429 t 2013 down 5.7% volatile
14 Serbia 61,098 t 2013 up 213.3% volatile
15 Kazakhstan 54,178 t 2013 — volatile
16 Poland 47,451 t 2013 — volatile
17 Belgium 40,730 t 2013 down 32.0% falling
18 Slovenia 38,739 t 2013 — volatile
19 Italy 38,434 t 2013 up 2,363.7% volatile
20 Republic of Moldova 30,955 t 2013 down 32.9% volatile
21 Serbia and Montenegro 28,834 t 2005 — volatile
22 Austria 28,667 t 2013 up 2.8% volatile
23 Greece 27,575 t 2013 up 273.9% volatile
24 Czechia 25,048 t 2013 down 10.2% volatile
25 Yugoslav SFR 20,100 t 1991 up 421.7% volatile
26 Czechoslovakia 17,900 t 1992 — volatile
27 Georgia 10,422 t 2013 up 13,435.1% volatile
28 Denmark 9,520 t 2013 up 1,273.7% volatile
29 Lithuania 9,182 t 2013 up 230.6% volatile
30 India 8,914 t 2013 up 27.0% volatile
31 USSR 8,900 t 1991 — volatile
32 Bosnia and Herzegovina 8,849 t 2013 — volatile
33 Uganda 8,742 t 2013 — volatile
34 Ireland 8,162 t 2013 up 299.3% volatile
35 United Kingdom of Great Britain and Northern Ireland 5,132 t 2013 — volatile
36 Portugal 4,569 t 2013 up 3,555.2% volatile
37 Croatia 4,463 t 2013 down 26.4% volatile
38 Latvia 4,420 t 2013 — volatile
39 Slovakia 3,852 t 2013 down 88.2% volatile
40 Paraguay 2,447 t 2013 down 66.2% volatile
41 Israel 2,094 t 2013 — volatile
42 Zambia 1,368 t 2013 up 470.0% volatile
43 China, mainland 1,228 t 2013 up 89.2% volatile
44 T�rkiye 998 t 2013 — volatile
45 Mozambique 649 t 2013 — volatile
46 Canada 624 t 2013 up 2,500.0% volatile
47 Nepal 524 t 2013 down 74.3% volatile
48 Jordan 517 t 2013 — volatile
49 North Macedonia 366 t 2013 — volatile
50 Australia 315 t 2013 down 92.3% volatile
50 Australia and New Zealand 315 t 2013 down 92.3% volatile
52 Malawi 288 t 2013 — volatile
53 United Arab Emirates 244 t 2013 up 275.4% volatile
54 Estonia 137 t 2013 — volatile
55 Pakistan 63 t 2013 — volatile
56 Guatemala 53 t 2013 — volatile
57 Switzerland 22 t 2013 — volatile
58 Indonesia 10 t 2013 down 60.0% volatile
59 Botswana 5 t 2013 — volatile
60 Namibia 4 t 2013 — volatile
61 Kenya 2 t 2013 — volatile
62 Thailand 1 t 2013 — volatile
63 Angola 0 t 2013 — volatile
63 Albania 0 t 2013 — volatile
63 Belarus 0 t 2013 down 100.0% volatile
63 Brazil 0 t 2013 — volatile
63 Chile 0 t 2013 — volatile
63 Cyprus 0 t 2013 down 100.0% volatile
63 Egypt 0 t 2013 — volatile
63 Finland 0 t 2013 — volatile
63 Honduras 0 t 2013 — volatile
63 Lebanon 0 t 2013 — volatile
63 Sri Lanka 0 t 2013 — volatile
63 Luxembourg 0 t 2013 — volatile
63 Morocco 0 t 2013 — volatile
63 Mexico 0 t 2013 — volatile
63 Mali 0 t 2013 — volatile
63 Montenegro 0 t 2013 — volatile
63 Mauritius 0 t 2013 down 100.0% volatile
63 Malaysia 0 t 2013 — volatile
63 Norway 0 t 2013 — volatile
63 Oman 0 t 2013 — volatile
63 Sweden 0 t 2013 — volatile
63 Eswatini 0 t 2013 down 100.0% volatile
63 Uruguay 0 t 2013 — volatile
63 Zimbabwe 0 t 2013 down 100.0% volatile
63 Sudan (former) 0 t 2011 — volatile
63 Venezuela (Bolivarian Republic of) 0 t 2013 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Sunflowerseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 5,492 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.