Statizoid

Sunflowerseed Cake — Export Quantity by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
89
Highest
2.80 million t
Ukraine
Lowest
0 t
Sudan (former)
Median
998 t
Years covered
53
1961–2013
Data points
5,492

What the numbers show

Sunflowerseed Cake — Export Quantity is currently reported for 89 countries. The highest value is 2.80 million t in Ukraine; the lowest is 0 t in Sudan (former).

The median across all reporting countries is 998 t, and the mean is 77,302 t.

Over the past decade 26 countries rose and 19 fell. The largest increase was in Georgia (up 13,435.1%), and the largest decrease in Venezuela (Bolivarian Republic of) (down 100.0%).

Sunflowerseed Cake — Export Quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 Ukraine 2.80 million t 2013 up 204.3% volatile
2 Russian Federation 1.42 million t 2013 up 443.7% volatile
2 United Republic of Tanzania 93,831 t 2013 up 2,202.0% volatile
3 Argentina 438,850 t 2013 down 64.6% volatile
3 Bolivia (Plurinational State of) 83,088 t 2013 up 374.8% volatile
4 Netherlands (Kingdom of the) 299,143 t 2013 down 12.4% volatile
5 Hungary 295,334 t 2013 up 2,956.7% volatile
5 Republic of Moldova 30,955 t 2013 down 32.9% volatile
6 Romania 256,407 t 2013 up 73.6% volatile
6 Venezuela (Bolivarian Republic of) 0 t 2013 down 100.0% volatile
7 Bulgaria 174,986 t 2013 up 305.5% volatile
8 Belgium-Luxembourg 152,312 t 1999 up 83.6% volatile
9 France 111,899 t 2013 up 83.9% volatile
10 Germany 110,547 t 2013 up 27.8% volatile
11 Spain 62,429 t 2013 down 5.7% volatile
12 Serbia 61,098 t 2013 up 213.3% volatile
13 Kazakhstan 54,178 t 2013 — volatile
14 Poland 47,451 t 2013 — volatile
15 Belgium 40,730 t 2013 down 32.0% falling
16 Slovenia 38,739 t 2013 — volatile
17 Italy 38,434 t 2013 up 2,363.7% volatile
18 Serbia and Montenegro 28,834 t 2005 — volatile
19 Austria 28,667 t 2013 up 2.8% volatile
20 Greece 27,575 t 2013 up 273.9% volatile
21 Czechia 25,048 t 2013 down 10.2% volatile
22 Yugoslav SFR 20,100 t 1991 up 421.7% volatile
23 South Africa 18,294 t 2013 up 663.2% volatile
24 Czechoslovakia 17,900 t 1992 — volatile
25 Georgia 10,422 t 2013 up 13,435.1% volatile
26 Denmark 9,520 t 2013 up 1,273.7% volatile
27 Lithuania 9,182 t 2013 up 230.6% volatile
28 India 8,914 t 2013 up 27.0% volatile
29 USSR 8,900 t 1991 — volatile
30 Bosnia and Herzegovina 8,849 t 2013 — volatile
31 Uganda 8,742 t 2013 — volatile
32 Ireland 8,162 t 2013 up 299.3% volatile
33 United Kingdom of Great Britain and Northern Ireland 5,132 t 2013 — volatile
34 Portugal 4,569 t 2013 up 3,555.2% volatile
35 Croatia 4,463 t 2013 down 26.4% volatile
36 Latvia 4,420 t 2013 — volatile
37 Slovakia 3,852 t 2013 down 88.2% volatile
38 Paraguay 2,447 t 2013 down 66.2% volatile
39 Israel 2,094 t 2013 — volatile
40 Zambia 1,368 t 2013 up 470.0% volatile
41 China, mainland 1,228 t 2013 up 89.2% volatile
42 T�rkiye 998 t 2013 — volatile
43 Mozambique 649 t 2013 — volatile
44 Canada 624 t 2013 up 2,500.0% volatile
45 Nepal 524 t 2013 down 74.3% volatile
46 Jordan 517 t 2013 — volatile
47 North Macedonia 366 t 2013 — volatile
48 Australia 315 t 2013 down 92.3% volatile
48 Australia and New Zealand 315 t 2013 down 92.3% volatile
50 Malawi 288 t 2013 — volatile
51 United Arab Emirates 244 t 2013 up 275.4% volatile
52 Estonia 137 t 2013 — volatile
53 Pakistan 63 t 2013 — volatile
54 Guatemala 53 t 2013 — volatile
55 Switzerland 22 t 2013 — volatile
56 Indonesia 10 t 2013 down 60.0% volatile
57 Botswana 5 t 2013 — volatile
58 Namibia 4 t 2013 — volatile
59 Kenya 2 t 2013 — volatile
60 Thailand 1 t 2013 — volatile
61 Angola 0 t 2013 — volatile
61 Albania 0 t 2013 — volatile
61 Belarus 0 t 2013 down 100.0% volatile
61 Brazil 0 t 2013 — volatile
61 Chile 0 t 2013 — volatile
61 Cyprus 0 t 2013 down 100.0% volatile
61 Egypt 0 t 2013 — volatile
61 Finland 0 t 2013 — volatile
61 Honduras 0 t 2013 — volatile
61 Lebanon 0 t 2013 — volatile
61 Sri Lanka 0 t 2013 — volatile
61 Luxembourg 0 t 2013 — volatile
61 Morocco 0 t 2013 — volatile
61 Mexico 0 t 2013 — volatile
61 Mali 0 t 2013 — volatile
61 Montenegro 0 t 2013 — volatile
61 Mauritius 0 t 2013 down 100.0% volatile
61 Malaysia 0 t 2013 — volatile
61 Norway 0 t 2013 — volatile
61 Oman 0 t 2013 — volatile
61 Sweden 0 t 2013 — volatile
61 Eswatini 0 t 2013 down 100.0% volatile
61 Uruguay 0 t 2013 — volatile
61 Zimbabwe 0 t 2013 down 100.0% volatile
61 Sudan (former) 0 t 2011 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Sunflowerseed Cake — Export Quantity by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-export-quantity/

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About this data

Indicator
Sunflowerseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 5,492 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.