Sunflowerseed Cake — Export Quantity in Central Asia

Central Asia: Sunflowerseed Cake — Export Quantity was 54,178 t in 2013. ◆ Volatile

Latest (2013)
54,178 t
Change on year
down 47.1%
Rank
16th
of 31 groups
All-time high
134,936 t
in 2006
All-time low
0 t
in 1992
Years of data
22
1992–2013

Sunflowerseed Cake — Export Quantity in Central Asia, 1992–2013

050.0k100.0k150.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 418 t1996: 123 t1997: 0 t1998: 0 t1999: 0 t2000: 7.3k t2001: 17.7k t2002: 10.1k t2003: 0 t2004: 94.5k t2005: 116.0k t2006: 134.9k t2007: 115.3k t2008: 97.7k t2009: 86.4k t2010: 56.5k t2011: 55.8k t2012: 102.3k t2013: 54.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sunflowerseed cake — export quantity in Central Asia stood at 54,178 t.

Compared with earlier readings it is down 47.1% on the previous year and down 44.5% over five years.

Over the whole period, sunflowerseed cake — export quantity in Central Asia peaked at 134,936 t in 2006 and was at its lowest, 0 t, in 1992.

That places Central Asia 16th out of 31 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 67.62 t 0 t 418 t 8
2000s 67,987 t 0 t 134,936 t 10
2010s 67,212 t 54,178 t 102,333 t 4

Countries ranked near Central Asia

  1. 13 Spain 62,429 t compare
  2. 14 Serbia 61,098 t compare
  3. 15 Kazakhstan 54,178 t compare
  4. 16 Poland 47,451 t compare
  5. 17 Belgium 40,730 t compare
  6. 18 Slovenia 38,739 t compare
  7. 19 Italy 38,434 t compare

See the full ranking of 119 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is sunflowerseed cake — export quantity in Central Asia?
Sunflowerseed cake — export quantity in Central Asia was 54,178 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — export quantity recorded in Central Asia?
The highest recorded value was 134,936 t in 2006.
What is the lowest sunflowerseed cake — export quantity recorded in Central Asia?
The lowest recorded value was 0 t in 1992.
How does Central Asia rank for sunflowerseed cake — export quantity?
Central Asia ranks 16th out of 31 groups with data for 2013.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 5,492 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.