Sunflowerseed Cake — Export Quantity in Jordan

Jordan: Sunflowerseed Cake — Export Quantity was 517 t in 2013. ◆ Volatile

Latest (2013)
517 t
World rank
46th
of 85 countries
All-time high
854 t
in 2002
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sunflowerseed Cake — Export Quantity in Jordan, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflowerseed cake — export quantity in Jordan is 517 t, measured in 2013.

Over the whole period, sunflowerseed cake — export quantity in Jordan peaked at 854 t in 2002 and was at its lowest, 0 t, in 1961.

That places Jordan 46th out of 85 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Cake — Export Quantity in Jordan, year by year

Annual values for Sunflowerseed Cake — Export Quantity in Jordan, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 299 t —
1999 232 t -22.4%
2000 198 t -14.7%
2001 94 t -52.5%
2002 854 t +808.5%
2003 0 t -100.0%
2004 0 t —
2005 0 t —
2006 0 t —
2007 269 t —
2008 0 t -100.0%
2009 198 t —
2010 0 t -100.0%
2011 0 t —
2012 0 t —
2013 517 t —

Jordan compared with similar countries

  • Jordan's 517 t is above the median for upper middle income countries, which is 31.5 t, 16.4× the median. (22 countries reporting)
  • Jordan's 517 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 31.5 t, 16.4× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 53.1 t 0 t 299 t 10
2000s 161.3 t 0 t 854 t 10
2010s 129.25 t 0 t 517 t 4

Countries ranked near Jordan

  1. 43 Mozambique 649 t compare
  2. 44 Canada 624 t compare
  3. 45 Nepal 524 t compare
  4. 47 North Macedonia 366 t compare
  5. 48 Australia 315 t compare
  6. 48 Australia and New Zealand 315 t compare

See the full ranking of 119 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is sunflowerseed cake — export quantity in Jordan?
Sunflowerseed cake — export quantity in Jordan was 517 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — export quantity recorded in Jordan?
The highest recorded value was 854 t in 2002.
What is the lowest sunflowerseed cake — export quantity recorded in Jordan?
The lowest recorded value was 0 t in 1961.
How does Jordan rank for sunflowerseed cake — export quantity?
Jordan ranks 46th out of 85 countries with data for 2013.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Export Quantity. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Export Quantity in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-export-quantity/jordan/

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About this data

Indicator
Sunflowerseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 5,492 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.