Sunflowerseed Cake — Export Quantity in Small Island Developing States
Small Island Developing States: Sunflowerseed Cake — Export Quantity was 0 t in 2013. ◆ Volatile
Sunflowerseed Cake — Export Quantity in Small Island Developing States, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sunflowerseed cake — export quantity in Small Island Developing States is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, sunflowerseed cake — export quantity in Small Island Developing States peaked at 50 t in 2005 and was at its lowest, 0 t, in 1961.
Small Island Developing States ranks 28th of 31 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 7.9 t | 0 t | 50 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Small Island Developing States
More agriculture & rural data for Small Island Developing States
- Rubber — Import Quantity 340 t (2013)
- Cotton lint — Import Quantity 23,779 t (2013)
- Hard Fibres, Other — Domestic supply quantity 6,017 t (2013)
- Brans — Feed 863,120 t (2013)
- Brans — Domestic supply quantity 857,522 t (2013)
- Brans — Production 843,965 t (2013)
- Rape and Mustardseed — Food supply quantity 2,502 t (2013)
- Alcoholic Beverages — Import Quantity 497,529 t (2013)
- Hard Fibres, Other — Other uses 6,017 t (2013)
- Alcoholic Beverages — Food supply quantity 1.37 million t (2013)
Frequently asked questions
- What is sunflowerseed cake — export quantity in Small Island Developing States?
- Sunflowerseed cake — export quantity in Small Island Developing States was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — export quantity recorded in Small Island Developing States?
- The highest recorded value was 50 t in 2005.
- What is the lowest sunflowerseed cake — export quantity recorded in Small Island Developing States?
- The lowest recorded value was 0 t in 1961.
- How does Small Island Developing States rank for sunflowerseed cake — export quantity?
- Small Island Developing States ranks 28th out of 31 groups with data for 2013.
- Is sunflowerseed cake — export quantity rising or falling in Small Island Developing States?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Small Island Developing States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Export Quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.