Sunflowerseed Cake — Export Quantity in Southern Africa
Southern Africa: Sunflowerseed Cake — Export Quantity was 18,303 t in 2013. ◆ Volatile
Sunflowerseed Cake — Export Quantity in Southern Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sunflowerseed cake — export quantity in Southern Africa is 18,303 t, measured in 2013.
The figure is up 416.2% on the previous year and up 659.1% over ten years.
Over the whole period, sunflowerseed cake — export quantity in Southern Africa peaked at 50,000 t in 1974 and was at its lowest, 0 t, in 1976.
That places Southern Africa 18th out of 31 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,005 t | 9,060 t | 35,945 t | 9 |
| 1970s | 14,258 t | 0 t | 50,000 t | 10 |
| 1980s | 23 t | 0 t | 170 t | 10 |
| 1990s | 145.9 t | 23 t | 499 t | 10 |
| 2000s | 800 t | 113 t | 2,411 t | 10 |
| 2010s | 6,410 t | 782 t | 18,303 t | 4 |
Countries ranked near Southern Africa
- 15 Kazakhstan 54,178 t compare
- 16 Poland 47,451 t compare
- 17 Belgium 40,730 t compare
- 18 Slovenia 38,739 t compare
- 19 Italy 38,434 t compare
- 20 Republic of Moldova 30,955 t compare
- 21 Serbia and Montenegro 28,834 t compare
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.93 million An (2024)
- Unmanufactured tobacco — Area harvested 4,427 ha (2024)
- Unmanufactured tobacco — Production 11,393 t (2024)
- Bananas — Area harvested 11,906 ha (2024)
- Tomatoes — Area harvested 9,790 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 374,875 t (2024)
- Tomatoes — Yield 53,939 kg/ha (2024)
- Tomatoes — Production 528,091 t (2024)
- Swine / pigs — Stocks 1.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
Frequently asked questions
- What is sunflowerseed cake — export quantity in Southern Africa?
- Sunflowerseed cake — export quantity in Southern Africa was 18,303 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — export quantity recorded in Southern Africa?
- The highest recorded value was 50,000 t in 1974.
- What is the lowest sunflowerseed cake — export quantity recorded in Southern Africa?
- The lowest recorded value was 0 t in 1976.
- How does Southern Africa rank for sunflowerseed cake — export quantity?
- Southern Africa ranks 18th out of 31 groups with data for 2013.
- Is sunflowerseed cake — export quantity rising or falling in Southern Africa?
- Over the last ten years it is up 659.1%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.