Sunflowerseed Cake — Export Quantity in Slovenia

Slovenia: Sunflowerseed Cake — Export Quantity was 38,739 t in 2013. ◆ Volatile

Latest (2013)
38,739 t
Change on year
down 16.0%
World rank
16th
of 85 countries
All-time high
46,129 t
in 2012
All-time low
0 t
in 1992
Years of data
22
1992–2013

Sunflowerseed Cake — Export Quantity in Slovenia, 1992–2013

010.0k20.0k30.0k40.0k50.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 95 t2001: 0 t2002: 1 t2003: 0 t2004: 739 t2005: 4.0k t2006: 5.2k t2007: 195 t2008: 2.8k t2009: 32.0k t2010: 27.9k t2011: 13.1k t2012: 46.1k t2013: 38.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflowerseed cake — export quantity in Slovenia is 38,739 t, measured in 2013.

The figure is down 16.0% on the previous year and up 1,306.1% over five years.

Over the whole period, sunflowerseed cake — export quantity in Slovenia peaked at 46,129 t in 2012 and was at its lowest, 0 t, in 1992.

That places Slovenia 16th out of 85 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Cake — Export Quantity in Slovenia, year by year

Annual values for Sunflowerseed Cake — Export Quantity in Slovenia, 1992 to 2013.
Year t Change
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 95 t —
2001 0 t -100.0%
2002 1 t —
2003 0 t -100.0%
2004 739 t —
2005 3,983 t +439.0%
2006 5,250 t +31.8%
2007 195 t -96.3%
2008 2,755 t +1312.8%
2009 32,010 t +1061.9%
2010 27,905 t -12.8%
2011 13,147 t -52.9%
2012 46,129 t +250.9%
2013 38,739 t -16.0%

Slovenia compared with similar countries

  • Slovenia's 38,739 t is above the median for high income countries, which is 4,516 t, 8.6× the median. (34 countries reporting)
  • Slovenia's 38,739 t is above the median for Europe & Central Asia, which is 9,351 t, 4.1× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t 0 t 0 t 8
2000s 4,503 t 0 t 32,010 t 10
2010s 31,480 t 13,147 t 46,129 t 4

Countries ranked near Slovenia

  1. 13 Kazakhstan 54,178 t compare
  2. 14 Poland 47,451 t compare
  3. 15 Belgium 40,730 t compare
  4. 17 Italy 38,434 t compare
  5. 18 Serbia and Montenegro 28,834 t compare
  6. 19 Austria 28,667 t compare

See the full ranking of 119 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is sunflowerseed cake — export quantity in Slovenia?
Sunflowerseed cake — export quantity in Slovenia was 38,739 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — export quantity recorded in Slovenia?
The highest recorded value was 46,129 t in 2012.
What is the lowest sunflowerseed cake — export quantity recorded in Slovenia?
The lowest recorded value was 0 t in 1992.
How does Slovenia rank for sunflowerseed cake — export quantity?
Slovenia ranks 16th out of 85 countries with data for 2013.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Export Quantity. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Export Quantity in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-export-quantity/slovenia/

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About this data

Indicator
Sunflowerseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 5,492 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.