Sunflowerseed Cake — Export Quantity in Belgium

Belgium: Sunflowerseed Cake — Export Quantity was 40,730 t in 2013. ▼ Falling

Latest (2013)
40,730 t
Change on year
down 18.1%
World rank
17th
of 88 countries
All-time high
116,297 t
in 2000
All-time low
35,254 t
in 2008
Years of data
14
2000–2013

Sunflowerseed Cake — Export Quantity in Belgium, 2000–2013

40.0k60.0k80.0k100.0k120.0k2000200620132000: 116.3k t2001: 60.6k t2002: 57.1k t2003: 59.9k t2004: 89.2k t2005: 70.6k t2006: 75.9k t2007: 55.5k t2008: 35.3k t2009: 73.9k t2010: 42.1k t2011: 49.6k t2012: 49.7k t2013: 40.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sunflowerseed cake — export quantity in Belgium stood at 40,730 t.

That represents a change of down 18.1% on the previous year and down 32.0% over ten years.

Over the whole period, sunflowerseed cake — export quantity in Belgium peaked at 116,297 t in 2000 and was at its lowest, 35,254 t, in 2008.

That places Belgium 17th out of 88 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 69,443 t 35,254 t 116,297 t 10
2010s 45,534 t 40,730 t 49,704 t 4

Countries ranked near Belgium

  1. 14 Serbia 61,098 t compare
  2. 15 Kazakhstan 54,178 t compare
  3. 16 Poland 47,451 t compare
  4. 18 Slovenia 38,739 t compare
  5. 19 Italy 38,434 t compare
  6. 20 Republic of Moldova 30,955 t compare

See the full ranking of 119 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is sunflowerseed cake — export quantity in Belgium?
Sunflowerseed cake — export quantity in Belgium was 40,730 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — export quantity recorded in Belgium?
The highest recorded value was 116,297 t in 2000.
What is the lowest sunflowerseed cake — export quantity recorded in Belgium?
The lowest recorded value was 35,254 t in 2008.
How does Belgium rank for sunflowerseed cake — export quantity?
Belgium ranks 17th out of 88 countries with data for 2013.
Is sunflowerseed cake — export quantity rising or falling in Belgium?
Over the last ten years it is down 32.0%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 5,492 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.