Sunflowerseed Cake — Export Quantity in Serbia and Montenegro

Serbia and Montenegro: Sunflowerseed Cake — Export Quantity was 28,834 t in 2005. ◆ Volatile

Latest (2005)
28,834 t
Change on year
down 29.6%
World rank
18th
of 85 countries
All-time high
40,955 t
in 2004
All-time low
0 t
in 1993
Years of data
14
1992–2005

Sunflowerseed Cake — Export Quantity in Serbia and Montenegro, 1992–2005

010.0k20.0k30.0k40.0k1992199820051992: 17.0k t1993: 0 t1994: 0 t1995: 0 t1996: 15.3k t1997: 22.8k t1998: 2.2k t1999: 1.3k t2000: 20.6k t2001: 4.9k t2002: 17.2k t2003: 5.3k t2004: 41.0k t2005: 28.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflowerseed cake — export quantity in Serbia and Montenegro is 28,834 t, measured in 2005.

That represents a change of down 29.6% on the previous year and up 40.3% over five years.

Over the whole period, sunflowerseed cake — export quantity in Serbia and Montenegro peaked at 40,955 t in 2004 and was at its lowest, 0 t, in 1993.

Serbia and Montenegro ranks 18th of 85 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,328 t 0 t 22,797 t 8
2000s 19,623 t 4,870 t 40,955 t 6

Countries ranked near Serbia and Montenegro

  1. 15 Belgium 40,730 t compare
  2. 16 Slovenia 38,739 t compare
  3. 17 Italy 38,434 t compare
  4. 19 Austria 28,667 t compare
  5. 20 Greece 27,575 t compare
  6. 21 Czechia 25,048 t compare

See the full ranking of 119 places →

More agriculture & rural data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is sunflowerseed cake — export quantity in Serbia and Montenegro?
Sunflowerseed cake — export quantity in Serbia and Montenegro was 28,834 t in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — export quantity recorded in Serbia and Montenegro?
The highest recorded value was 40,955 t in 2004.
What is the lowest sunflowerseed cake — export quantity recorded in Serbia and Montenegro?
The lowest recorded value was 0 t in 1993.
How does Serbia and Montenegro rank for sunflowerseed cake — export quantity?
Serbia and Montenegro ranks 18th out of 85 countries with data for 2005.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Export Quantity. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Export Quantity in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-export-quantity/serbia-and-montenegro/

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About this data

Indicator
Sunflowerseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 5,492 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.