Sunflowerseed Cake — Export Quantity in Belgium-Luxembourg

Belgium-Luxembourg: Sunflowerseed Cake — Export Quantity was 152,312 t in 1999. ◆ Volatile

Latest (1999)
152,312 t
Change on year
down 24.7%
World rank
8th
of 88 countries
All-time high
222,746 t
in 1997
All-time low
0 t
in 1964
Years of data
39
1961–1999

Sunflowerseed Cake — Export Quantity in Belgium-Luxembourg, 1961–1999

050.0k100.0k150.0k200.0k1961198019991961: 130 t1962: 1.7k t1963: 750 t1964: 0 t1965: 40 t1966: 19 t1967: 0 t1968: 362 t1969: 0 t1970: 24 t1971: 32 t1972: 107 t1973: 0 t1974: 578 t1975: 92 t1976: 1.3k t1977: 1.7k t1978: 970 t1979: 6.5k t1980: 5.0k t1981: 15.4k t1982: 21.1k t1983: 46.8k t1984: 58.1k t1985: 48.1k t1986: 47.9k t1987: 53.1k t1988: 83.7k t1989: 83.0k t1990: 90.9k t1991: 71.8k t1992: 93.5k t1993: 58.9k t1994: 74.6k t1995: 97.6k t1996: 116.7k t1997: 222.7k t1998: 202.4k t1999: 152.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium-Luxembourg recorded 152,312 t for sunflowerseed cake — export quantity in 1999.

That represents a change of down 24.7% on the previous year and up 83.6% over ten years.

Over the whole period, sunflowerseed cake — export quantity in Belgium-Luxembourg peaked at 222,746 t in 1997 and was at its lowest, 0 t, in 1964.

Belgium-Luxembourg ranks 8th of 88 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 334.56 t 0 t 1,710 t 9
1970s 1,132 t 0 t 6,470 t 10
1980s 46,216 t 4,965 t 83,711 t 10
1990s 118,144 t 58,920 t 222,746 t 10

Countries ranked near Belgium-Luxembourg

  1. 5 Hungary 295,334 t compare
  2. 6 Romania 256,407 t compare
  3. 7 Bulgaria 174,986 t compare
  4. 9 France 111,899 t compare
  5. 10 Germany 110,547 t compare
  6. 11 United Republic of Tanzania 93,831 t compare

See the full ranking of 119 places →

More agriculture & rural data for Belgium-Luxembourg

All data for Belgium-Luxembourg →

Frequently asked questions

What is sunflowerseed cake — export quantity in Belgium-Luxembourg?
Sunflowerseed cake — export quantity in Belgium-Luxembourg was 152,312 t in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — export quantity recorded in Belgium-Luxembourg?
The highest recorded value was 222,746 t in 1997.
What is the lowest sunflowerseed cake — export quantity recorded in Belgium-Luxembourg?
The lowest recorded value was 0 t in 1964.
How does Belgium-Luxembourg rank for sunflowerseed cake — export quantity?
Belgium-Luxembourg ranks 8th out of 88 countries with data for 1999.
Is sunflowerseed cake — export quantity rising or falling in Belgium-Luxembourg?
Over the last ten years it is up 83.6%. The long-run trend across the full record is volatile.
Where does this Belgium-Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 5,492 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.