Sunflowerseed Cake — Export Quantity in Spain
Spain: Sunflowerseed Cake — Export Quantity was 62,429 t in 2013. ◆ Volatile
Sunflowerseed Cake — Export Quantity in Spain, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Spain recorded 62,429 t for sunflowerseed cake — export quantity in 2013.
Compared with earlier readings it is down 16.2% on the previous year and down 5.7% over ten years.
Over the whole period, sunflowerseed cake — export quantity in Spain peaked at 74,539 t in 2012 and was at its lowest, 0 t, in 1961.
That places Spain 13th out of 88 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 40 t | 0 t | 400 t | 10 |
| 1980s | 14,841 t | 0 t | 55,967 t | 10 |
| 1990s | 21,328 t | 4,584 t | 49,071 t | 10 |
| 2000s | 39,078 t | 23,734 t | 66,215 t | 10 |
| 2010s | 59,292 t | 48,813 t | 74,539 t | 4 |
Countries ranked near Spain
- 10 Germany 110,547 t compare
- 11 United Republic of Tanzania 93,831 t compare
- 12 Bolivia (Plurinational State of) 83,088 t compare
- 14 Serbia 61,098 t compare
- 15 Kazakhstan 54,178 t compare
- 16 Poland 47,451 t compare
More agriculture & rural data for Spain
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 19.5% (2025)
- Rural population growth 0.0% (2025)
- Rural population 9.62 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 51.14 billion current US$ (2025)
- Bananas — Production 421,320 t (2024)
Frequently asked questions
- What is sunflowerseed cake — export quantity in Spain?
- Sunflowerseed cake — export quantity in Spain was 62,429 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — export quantity recorded in Spain?
- The highest recorded value was 74,539 t in 2012.
- What is the lowest sunflowerseed cake — export quantity recorded in Spain?
- The lowest recorded value was 0 t in 1961.
- How does Spain rank for sunflowerseed cake — export quantity?
- Spain ranks 13th out of 88 countries with data for 2013.
- Is sunflowerseed cake — export quantity rising or falling in Spain?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.