Sunflowerseed Cake — Export Quantity in Egypt

Egypt: Sunflowerseed Cake — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
61st
of 85 countries
All-time high
380 t
in 2006
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sunflowerseed Cake — Export Quantity in Egypt, 1961–2013

0100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflowerseed cake — export quantity in Egypt is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, sunflowerseed cake — export quantity in Egypt peaked at 380 t in 2006 and was at its lowest, 0 t, in 1961.

Egypt ranks 61st of 85 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Cake — Export Quantity in Egypt, year by year

Annual values for Sunflowerseed Cake — Export Quantity in Egypt, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 380 t —
2007 0 t -100.0%
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Egypt compared with similar countries

  • Egypt's 0 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 31.5 t. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 38 t 0 t 380 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Egypt

  1. 58 Namibia 4 t compare
  2. 59 Kenya 2 t compare
  3. 60 Thailand 1 t compare
  4. 61 Albania 0 t compare
  5. 61 Angola 0 t compare
  6. 61 Belarus 0 t compare
  7. 61 Brazil 0 t compare
  8. 61 Chile 0 t compare
  9. 61 Cyprus 0 t compare
  10. 61 Eswatini 0 t compare
  11. 61 Finland 0 t compare
  12. 61 Honduras 0 t compare
  13. 61 Lebanon 0 t compare
  14. 61 Luxembourg 0 t compare
  15. 61 Malaysia 0 t compare
  16. 61 Mali 0 t compare
  17. 61 Mauritius 0 t compare
  18. 61 Mexico 0 t compare
  19. 61 Montenegro 0 t compare
  20. 61 Morocco 0 t compare
  21. 61 Norway 0 t compare
  22. 61 Oman 0 t compare
  23. 61 Sri Lanka 0 t compare
  24. 61 Sudan (former) 0 t compare
  25. 61 Sweden 0 t compare
  26. 61 Uruguay 0 t compare
  27. 61 Zimbabwe 0 t compare

See the full ranking of 119 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is sunflowerseed cake — export quantity in Egypt?
Sunflowerseed cake — export quantity in Egypt was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — export quantity recorded in Egypt?
The highest recorded value was 380 t in 2006.
What is the lowest sunflowerseed cake — export quantity recorded in Egypt?
The lowest recorded value was 0 t in 1961.
How does Egypt rank for sunflowerseed cake — export quantity?
Egypt ranks 61st out of 85 countries with data for 2013.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Export Quantity. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Export Quantity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-export-quantity/egypt-arab-rep/

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About this data

Indicator
Sunflowerseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 5,492 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.