Sunflowerseed Cake — Export Quantity in Czechoslovakia

Czechoslovakia: Sunflowerseed Cake — Export Quantity was 17,900 t in 1992. ◆ Volatile

Latest (1992)
17,900 t
Change on year
up 713.6%
World rank
26th
of 88 countries
All-time high
17,900 t
in 1992
All-time low
0 t
in 1961
Years of data
32
1961–1992

Sunflowerseed Cake — Export Quantity in Czechoslovakia, 1961–1992

05.0k10.0k15.0k20.0k1961197619921961: 0 t1962: 0 t1963: 0 t1964: 0 t1965: 0 t1966: 0 t1967: 0 t1968: 0 t1969: 0 t1970: 0 t1971: 0 t1972: 0 t1973: 0 t1974: 0 t1975: 0 t1976: 0 t1977: 0 t1978: 0 t1979: 0 t1980: 0 t1981: 0 t1982: 0 t1983: 0 t1984: 0 t1985: 0 t1986: 0 t1987: 0 t1988: 0 t1989: 0 t1990: 0 t1991: 2.2k t1992: 17.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Czechoslovakia recorded 17,900 t for sunflowerseed cake — export quantity in 1992. That is the highest value across all 32 years on record.

That represents a change of up 713.6% on the previous year.

Over the whole period, sunflowerseed cake — export quantity in Czechoslovakia peaked at 17,900 t in 1992 and was at its lowest, 0 t, in 1961.

Czechoslovakia ranks 26th of 88 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 6,700 t 0 t 17,900 t 3

Countries ranked near Czechoslovakia

  1. 23 Greece 27,575 t compare
  2. 24 Czechia 25,048 t
  3. 25 Yugoslav SFR 20,100 t compare
  4. 27 Georgia 10,422 t
  5. 28 Denmark 9,520 t compare
  6. 29 Lithuania 9,182 t

See the full ranking of 119 places →

More agriculture & rural data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is sunflowerseed cake — export quantity in Czechoslovakia?
Sunflowerseed cake — export quantity in Czechoslovakia was 17,900 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — export quantity recorded in Czechoslovakia?
The highest recorded value was 17,900 t in 1992.
What is the lowest sunflowerseed cake — export quantity recorded in Czechoslovakia?
The lowest recorded value was 0 t in 1961.
How does Czechoslovakia rank for sunflowerseed cake — export quantity?
Czechoslovakia ranks 26th out of 88 countries with data for 1992.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 5,492 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.