Sunflowerseed Cake — Export Quantity in Czechoslovakia
Czechoslovakia: Sunflowerseed Cake — Export Quantity was 17,900 t in 1992. ◆ Volatile
Sunflowerseed Cake — Export Quantity in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Czechoslovakia recorded 17,900 t for sunflowerseed cake — export quantity in 1992. That is the highest value across all 32 years on record.
That represents a change of up 713.6% on the previous year.
Over the whole period, sunflowerseed cake — export quantity in Czechoslovakia peaked at 17,900 t in 1992 and was at its lowest, 0 t, in 1961.
Czechoslovakia ranks 24th of 85 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Cake — Export Quantity in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 2,200 t | — |
| 1992 | 17,900 t | +713.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 6,700 t | 0 t | 17,900 t | 3 |
Countries ranked near Czechoslovakia
- 21 Czechia 25,048 t
- 22 Yugoslav SFR 20,100 t compare
- 23 South Africa 18,294 t compare
- 25 Georgia 10,422 t
- 26 Denmark 9,520 t compare
- 27 Lithuania 9,182 t
More agriculture & rural data for Czechoslovakia
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
Frequently asked questions
- What is sunflowerseed cake — export quantity in Czechoslovakia?
- Sunflowerseed cake — export quantity in Czechoslovakia was 17,900 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — export quantity recorded in Czechoslovakia?
- The highest recorded value was 17,900 t in 1992.
- What is the lowest sunflowerseed cake — export quantity recorded in Czechoslovakia?
- The lowest recorded value was 0 t in 1961.
- How does Czechoslovakia rank for sunflowerseed cake — export quantity?
- Czechoslovakia ranks 24th out of 85 countries with data for 1992.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.