Sunflowerseed Cake — Export Quantity in T�rkiye

T�rkiye: Sunflowerseed Cake — Export Quantity was 998 t in 2013. ◆ Volatile

Latest (2013)
998 t
Change on year
down 41.8%
World rank
42nd
of 85 countries
All-time high
117,177 t
in 1974
All-time low
0 t
in 1979
Years of data
53
1961–2013

Sunflowerseed Cake — Export Quantity in T�rkiye, 1961–2013

025.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sunflowerseed cake — export quantity in T�rkiye stood at 998 t.

The figure is down 41.8% on the previous year and up 1,979.2% over five years.

Over the whole period, sunflowerseed cake — export quantity in T�rkiye peaked at 117,177 t in 1974 and was at its lowest, 0 t, in 1979.

T�rkiye ranks 42nd of 85 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Cake — Export Quantity in T�rkiye, year by year

Annual values for Sunflowerseed Cake — Export Quantity in T�rkiye, 1961 to 2013.
Year t Change
1961 40,000 t —
1962 24,000 t -40.0%
1963 23,000 t -4.2%
1964 42,000 t +82.6%
1965 56,000 t +33.3%
1966 82,000 t +46.4%
1967 104,116 t +27.0%
1968 85,260 t -18.1%
1969 80,206 t -5.9%
1970 92,731 t +15.6%
1971 110,634 t +19.3%
1972 113,351 t +2.5%
1973 107,484 t -5.2%
1974 117,177 t +9.0%
1975 25,790 t -78.0%
1976 51,760 t +100.7%
1977 41,929 t -19.0%
1978 17,626 t -58.0%
1979 0 t -100.0%
1980 0 t —
1981 0 t —
1982 641 t —
1983 0 t -100.0%
1984 0 t —
1985 0 t —
1986 2,500 t —
1987 0 t -100.0%
1988 1,174 t —
1989 3,536 t +201.2%
1990 0 t -100.0%
1991 0 t —
1992 0 t —
1993 7 t —
1994 4,330 t +61757.1%
1995 0 t -100.0%
1996 12,270 t —
1997 2,040 t -83.4%
1998 0 t -100.0%
1999 0 t —
2000 2,252 t —
2001 26 t -98.8%
2002 0 t -100.0%
2003 0 t —
2004 199 t —
2005 1,061 t +433.2%
2006 627 t -40.9%
2007 0 t -100.0%
2008 48 t —
2009 7,688 t +15916.7%
2010 2,891 t -62.4%
2011 370 t -87.2%
2012 1,716 t +363.8%
2013 998 t -41.8%

Biggest year-on-year movements

Years where Sunflowerseed Cake — Export Quantity in T�rkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +61757.1% 7 t 4,330 t
2009 +15916.7% 48 t 7,688 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 59,620 t 23,000 t 104,116 t 9
1970s 67,848 t 0 t 117,177 t 10
1980s 785.1 t 0 t 3,536 t 10
1990s 1,865 t 0 t 12,270 t 10
2000s 1,190 t 0 t 7,688 t 10
2010s 1,494 t 370 t 2,891 t 4

Countries ranked near T�rkiye

  1. 39 Israel 2,094 t compare
  2. 40 Zambia 1,368 t compare
  3. 41 China, mainland 1,228 t compare
  4. 43 Mozambique 649 t compare
  5. 44 Canada 624 t compare
  6. 45 Nepal 524 t compare

See the full ranking of 119 places →

More agriculture & rural data for T�rkiye

All data for T�rkiye →

Frequently asked questions

What is sunflowerseed cake — export quantity in T�rkiye?
Sunflowerseed cake — export quantity in T�rkiye was 998 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — export quantity recorded in T�rkiye?
The highest recorded value was 117,177 t in 1974.
What is the lowest sunflowerseed cake — export quantity recorded in T�rkiye?
The lowest recorded value was 0 t in 1979.
How does T�rkiye rank for sunflowerseed cake — export quantity?
T�rkiye ranks 42nd out of 85 countries with data for 2013.
Where does this T�rkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Export Quantity. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Export Quantity in T�rkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-export-quantity/t-rkiye/

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About this data

Indicator
Sunflowerseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 5,492 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.