Sunflowerseed Cake — Export Quantity in Hungary

Hungary: Sunflowerseed Cake — Export Quantity was 295,334 t in 2013. ◆ Volatile

Latest (2013)
295,334 t
Change on year
up 18.6%
World rank
5th
of 85 countries
All-time high
295,334 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sunflowerseed Cake — Export Quantity in Hungary, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sunflowerseed cake — export quantity in Hungary stood at 295,334 t. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 18.6% on the previous year and up 2,956.7% over ten years.

Over the whole period, sunflowerseed cake — export quantity in Hungary peaked at 295,334 t in 2013 and was at its lowest, 0 t, in 1961.

Hungary ranks 5th of 85 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Cake — Export Quantity in Hungary, year by year

Annual values for Sunflowerseed Cake — Export Quantity in Hungary, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 13,252 t —
1984 700 t -94.7%
1985 600 t -14.3%
1986 8,900 t +1383.3%
1987 1,100 t -87.6%
1988 400 t -63.6%
1989 3,500 t +775.0%
1990 5,239 t +49.7%
1991 56,105 t +970.9%
1992 63,116 t +12.5%
1993 26,818 t -57.5%
1994 11,233 t -58.1%
1995 40,708 t +262.4%
1996 58,743 t +44.3%
1997 24,542 t -58.2%
1998 21,377 t -12.9%
1999 49,589 t +132.0%
2000 0 t -100.0%
2001 2,946 t —
2002 8,105 t +175.1%
2003 9,662 t +19.2%
2004 46,236 t +378.5%
2005 48,905 t +5.8%
2006 0 t -100.0%
2007 34,473 t —
2008 60,929 t +76.7%
2009 125,498 t +106.0%
2010 103,847 t -17.3%
2011 93,385 t -10.1%
2012 248,987 t +166.6%
2013 295,334 t +18.6%

Hungary compared with similar countries

  • Hungary's 295,334 t is above the median for high income countries, which is 4,516 t, 65.4× the median. (34 countries reporting)
  • Hungary's 295,334 t is above the median for Europe & Central Asia, which is 9,351 t, 31.6× the median. (36 countries reporting)

Biggest year-on-year movements

Years where Sunflowerseed Cake — Export Quantity in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1986 +1383.3% 600 t 8,900 t
1991 +970.9% 5,239 t 56,105 t
1989 +775.0% 400 t 3,500 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 2,845 t 0 t 13,252 t 10
1990s 35,747 t 5,239 t 63,116 t 10
2000s 33,675 t 0 t 125,498 t 10
2010s 185,388 t 93,385 t 295,334 t 4

Countries ranked near Hungary

  1. 2 Russian Federation 1.42 million t compare
  2. 2 United Republic of Tanzania 93,831 t compare
  3. 3 Argentina 438,850 t compare
  4. 3 Bolivia (Plurinational State of) 83,088 t compare
  5. 4 Netherlands (Kingdom of the) 299,143 t compare
  6. 5 Republic of Moldova 30,955 t compare
  7. 6 Romania 256,407 t compare
  8. 6 Venezuela (Bolivarian Republic of) 0 t compare
  9. 7 Bulgaria 174,986 t compare
  10. 8 Belgium-Luxembourg 152,312 t compare

See the full ranking of 119 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is sunflowerseed cake — export quantity in Hungary?
Sunflowerseed cake — export quantity in Hungary was 295,334 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — export quantity recorded in Hungary?
The highest recorded value was 295,334 t in 2013.
What is the lowest sunflowerseed cake — export quantity recorded in Hungary?
The lowest recorded value was 0 t in 1961.
How does Hungary rank for sunflowerseed cake — export quantity?
Hungary ranks 5th out of 85 countries with data for 2013.
Is sunflowerseed cake — export quantity rising or falling in Hungary?
Over the last ten years it is up 2,956.7%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Export Quantity. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Export Quantity in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-export-quantity/hungary/

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About this data

Indicator
Sunflowerseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 5,492 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.