Sunflowerseed Cake — Export Quantity in Ukraine

Ukraine: Sunflowerseed Cake — Export Quantity was 2.80 million t in 2013. ◆ Volatile

Latest (2013)
2.80 million t
Change on year
down 31.7%
World rank
1st
of 88 countries
All-time high
4.10 million t
in 2012
All-time low
0 t
in 1992
Years of data
22
1992–2013

Sunflowerseed Cake — Export Quantity in Ukraine, 1992–2013

01.0M2.0M3.0M4.0M1992200220131992: 0 t1993: 1.2k t1994: 4.0k t1995: 17.0k t1996: 28.0k t1997: 7.0k t1998: 9.0k t1999: 254.2k t2000: 370.4k t2001: 399.9k t2002: 618.1k t2003: 919.5k t2004: 1.0M t2005: 946.5k t2006: 1.4M t2007: 1.6M t2008: 1.3M t2009: 2.5M t2010: 2.1M t2011: 3.1M t2012: 4.1M t2013: 2.8M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sunflowerseed cake — export quantity in Ukraine stood at 2.80 million t.

The figure is down 31.7% on the previous year and up 204.3% over ten years.

Over the whole period, sunflowerseed cake — export quantity in Ukraine peaked at 4.10 million t in 2012 and was at its lowest, 0 t, in 1992.

Ukraine ranks 1st of 88 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 40,054 t 0 t 254,200 t 8
2000s 1.10 million t 370,400 t 2.48 million t 10
2010s 3.01 million t 2.05 million t 4.10 million t 4

Countries ranked near Ukraine

  1. 2 Russian Federation 1.42 million t compare
  2. 3 Argentina 438,850 t compare
  3. 4 Netherlands (Kingdom of the) 299,143 t compare

See the full ranking of 119 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is sunflowerseed cake — export quantity in Ukraine?
Sunflowerseed cake — export quantity in Ukraine was 2.80 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — export quantity recorded in Ukraine?
The highest recorded value was 4.10 million t in 2012.
What is the lowest sunflowerseed cake — export quantity recorded in Ukraine?
The lowest recorded value was 0 t in 1992.
How does Ukraine rank for sunflowerseed cake — export quantity?
Ukraine ranks 1st out of 88 countries with data for 2013.
Is sunflowerseed cake — export quantity rising or falling in Ukraine?
Over the last ten years it is up 204.3%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 5,492 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.