Sunflowerseed Cake — Export Quantity in Russian Federation

Russian Federation: Sunflowerseed Cake — Export Quantity was 1.42 million t in 2013. ◆ Volatile

Latest (2013)
1.42 million t
Change on year
down 23.6%
World rank
2nd
of 88 countries
All-time high
1.86 million t
in 2012
All-time low
0 t
in 1992
Years of data
22
1992–2013

Sunflowerseed Cake — Export Quantity in Russian Federation, 1992–2013

0500.0k1.0M1.5M2.0M1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 722 t1997: 0 t1998: 6.9k t1999: 32.9k t2000: 190.8k t2001: 154.8k t2002: 105.8k t2003: 260.7k t2004: 485.0k t2005: 634.1k t2006: 832.4k t2007: 904.0k t2008: 608.0k t2009: 1.1M t2010: 640.2k t2011: 733.6k t2012: 1.9M t2013: 1.4M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Russian Federation recorded 1.42 million t for sunflowerseed cake — export quantity in 2013.

That represents a change of down 23.6% on the previous year and up 443.7% over ten years.

Over the whole period, sunflowerseed cake — export quantity in Russian Federation peaked at 1.86 million t in 2012 and was at its lowest, 0 t, in 1992.

That places Russian Federation 2nd out of 88 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,060 t 0 t 32,875 t 8
2000s 527,505 t 105,759 t 1.10 million t 10
2010s 1.16 million t 640,183 t 1.86 million t 4

Countries ranked near Russian Federation

  1. 1 Ukraine 2.80 million t compare
  2. 3 Argentina 438,850 t compare
  3. 4 Netherlands (Kingdom of the) 299,143 t compare
  4. 5 Hungary 295,334 t compare

See the full ranking of 119 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is sunflowerseed cake — export quantity in Russian Federation?
Sunflowerseed cake — export quantity in Russian Federation was 1.42 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — export quantity recorded in Russian Federation?
The highest recorded value was 1.86 million t in 2012.
What is the lowest sunflowerseed cake — export quantity recorded in Russian Federation?
The lowest recorded value was 0 t in 1992.
How does Russian Federation rank for sunflowerseed cake — export quantity?
Russian Federation ranks 2nd out of 88 countries with data for 2013.
Is sunflowerseed cake — export quantity rising or falling in Russian Federation?
Over the last ten years it is up 443.7%. The long-run trend across the full record is volatile.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 5,492 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.