Sunflowerseed Cake — Export Quantity in Indonesia

Indonesia: Sunflowerseed Cake — Export Quantity was 10 t in 2013. ◆ Volatile

Latest (2013)
10 t
Change on year
down 75.0%
World rank
56th
of 85 countries
All-time high
18,320 t
in 1998
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sunflowerseed Cake — Export Quantity in Indonesia, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Indonesia recorded 10 t for sunflowerseed cake — export quantity in 2013.

The figure is down 75.0% on the previous year and down 60.0% over ten years.

Over the whole period, sunflowerseed cake — export quantity in Indonesia peaked at 18,320 t in 1998 and was at its lowest, 0 t, in 1961.

Indonesia ranks 56th of 85 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Cake — Export Quantity in Indonesia, year by year

Annual values for Sunflowerseed Cake — Export Quantity in Indonesia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 30 t —
1989 0 t -100.0%
1990 0 t —
1991 0 t —
1992 0 t —
1993 2,170 t —
1994 3,824 t +76.2%
1995 5,000 t +30.8%
1996 10,502 t +110.0%
1997 5,700 t -45.7%
1998 18,320 t +221.4%
1999 0 t -100.0%
2000 0 t —
2001 125 t —
2002 0 t -100.0%
2003 25 t —
2004 18 t -28.0%
2005 0 t -100.0%
2006 0 t —
2007 3,600 t —
2008 152 t -95.8%
2009 6,000 t +3847.4%
2010 301 t -95.0%
2011 40 t -86.7%
2012 40 t +0.0%
2013 10 t -75.0%

Indonesia compared with similar countries

  • Indonesia's 10 t is below the median for upper middle income countries, which is 31.5 t, 32% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Sunflowerseed Cake — Export Quantity in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +3847.4% 152 t 6,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 3 t 0 t 30 t 10
1990s 4,552 t 0 t 18,320 t 10
2000s 992 t 0 t 6,000 t 10
2010s 97.75 t 10 t 301 t 4

Countries ranked near Indonesia

  1. 53 Pakistan 63 t compare
  2. 54 Guatemala 53 t compare
  3. 55 Switzerland 22 t compare
  4. 57 Botswana 5 t compare
  5. 58 Namibia 4 t compare
  6. 59 Kenya 2 t compare

See the full ranking of 119 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is sunflowerseed cake — export quantity in Indonesia?
Sunflowerseed cake — export quantity in Indonesia was 10 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — export quantity recorded in Indonesia?
The highest recorded value was 18,320 t in 1998.
What is the lowest sunflowerseed cake — export quantity recorded in Indonesia?
The lowest recorded value was 0 t in 1961.
How does Indonesia rank for sunflowerseed cake — export quantity?
Indonesia ranks 56th out of 85 countries with data for 2013.
Is sunflowerseed cake — export quantity rising or falling in Indonesia?
Over the last ten years it is down 60.0%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Export Quantity. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Export Quantity in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-export-quantity/indonesia/

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About this data

Indicator
Sunflowerseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 5,492 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.