Sunflowerseed Cake — Export Quantity in Georgia
Georgia: Sunflowerseed Cake — Export Quantity was 10,422 t in 2013. ◆ Volatile
Sunflowerseed Cake — Export Quantity in Georgia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Georgia recorded 10,422 t for sunflowerseed cake — export quantity in 2013.
The figure is down 7.7% on the previous year and up 13,435.1% over ten years.
Over the whole period, sunflowerseed cake — export quantity in Georgia peaked at 21,216 t in 2009 and was at its lowest, 0 t, in 1992.
Georgia ranks 25th of 85 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Cake — Export Quantity in Georgia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 29 t | — |
| 2002 | 65 t | +124.1% |
| 2003 | 77 t | +18.5% |
| 2004 | 0 t | -100.0% |
| 2005 | 0 t | — |
| 2006 | 3,988 t | — |
| 2007 | 3,983 t | -0.1% |
| 2008 | 7,699 t | +93.3% |
| 2009 | 21,216 t | +175.6% |
| 2010 | 8,125 t | -61.7% |
| 2011 | 5,874 t | -27.7% |
| 2012 | 11,296 t | +92.3% |
| 2013 | 10,422 t | -7.7% |
Georgia compared with similar countries
- Georgia's 10,422 t is above the median for upper middle income countries, which is 31.5 t, 330.9× the median. (22 countries reporting)
- Georgia's 10,422 t is above the median for Europe & Central Asia, which is 9,351 t, 1.1× the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 t | 0 t | 0 t | 8 |
| 2000s | 3,706 t | 0 t | 21,216 t | 10 |
| 2010s | 8,929 t | 5,874 t | 11,296 t | 4 |
Countries ranked near Georgia
- 22 Yugoslav SFR 20,100 t
- 23 South Africa 18,294 t compare
- 24 Czechoslovakia 17,900 t
- 26 Denmark 9,520 t compare
- 27 Lithuania 9,182 t compare
- 28 India 8,914 t compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sunflowerseed cake — export quantity in Georgia?
- Sunflowerseed cake — export quantity in Georgia was 10,422 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — export quantity recorded in Georgia?
- The highest recorded value was 21,216 t in 2009.
- What is the lowest sunflowerseed cake — export quantity recorded in Georgia?
- The lowest recorded value was 0 t in 1992.
- How does Georgia rank for sunflowerseed cake — export quantity?
- Georgia ranks 25th out of 85 countries with data for 2013.
- Is sunflowerseed cake — export quantity rising or falling in Georgia?
- Over the last ten years it is up 13,435.1%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.