Sunflowerseed Cake — Export Quantity in Thailand
Thailand: Sunflowerseed Cake — Export Quantity was 1 t in 2013. ◆ Volatile
Sunflowerseed Cake — Export Quantity in Thailand, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sunflowerseed cake — export quantity in Thailand stood at 1 t.
Over the whole period, sunflowerseed cake — export quantity in Thailand peaked at 101 t in 1990 and was at its lowest, 0 t, in 1961.
That places Thailand 62nd out of 88 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 3.7 t | 0 t | 37 t | 10 |
| 1990s | 10.1 t | 0 t | 101 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0.25 t | 0 t | 1 t | 4 |
Countries ranked near Thailand
- 59 Botswana 5 t compare
- 60 Namibia 4 t compare
- 61 Kenya 2 t compare
- 63 Albania 0 t compare
- 63 Angola 0 t compare
- 63 Belarus 0 t compare
- 63 Brazil 0 t compare
- 63 Chile 0 t compare
- 63 Cyprus 0 t compare
- 63 Egypt 0 t compare
- 63 Eswatini 0 t compare
- 63 Finland 0 t compare
- 63 Honduras 0 t compare
- 63 Lebanon 0 t compare
- 63 Luxembourg 0 t compare
- 63 Malaysia 0 t compare
- 63 Mali 0 t compare
- 63 Mauritius 0 t compare
- 63 Mexico 0 t compare
- 63 Montenegro 0 t compare
- 63 Morocco 0 t compare
- 63 Norway 0 t compare
- 63 Oman 0 t compare
- 63 Sri Lanka 0 t compare
- 63 Sudan (former) 0 t compare
- 63 Sweden 0 t compare
- 63 Uruguay 0 t compare
- 63 Venezuela (Bolivarian Republic of) 0 t compare
- 63 Zimbabwe 0 t compare
More agriculture & rural data for Thailand
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 37.2% (2025)
- Rural population growth -2.5% (2025)
- Rural population 26.64 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 50.47 billion current US$ (2025)
- Bananas — Production 1.30 million t (2024)
Frequently asked questions
- What is sunflowerseed cake — export quantity in Thailand?
- Sunflowerseed cake — export quantity in Thailand was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — export quantity recorded in Thailand?
- The highest recorded value was 101 t in 1990.
- What is the lowest sunflowerseed cake — export quantity recorded in Thailand?
- The lowest recorded value was 0 t in 1961.
- How does Thailand rank for sunflowerseed cake — export quantity?
- Thailand ranks 62nd out of 88 countries with data for 2013.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.