Sunflowerseed Cake — Export Quantity in Middle Africa

Middle Africa: Sunflowerseed Cake — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
6th
of 7 groups
All-time high
4,750 t
in 1961
All-time low
0 t
in 1975
Years of data
53
1961–2013

Sunflowerseed Cake — Export Quantity in Middle Africa, 1961–2013

01.0k2.0k3.0k4.0k5.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sunflowerseed cake — export quantity in Middle Africa stood at 0 t. That is the lowest value across all 53 years on record.

Over the whole period, sunflowerseed cake — export quantity in Middle Africa peaked at 4,750 t in 1961 and was at its lowest, 0 t, in 1975.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Cake — Export Quantity in Middle Africa, year by year

Annual values for Sunflowerseed Cake — Export Quantity in Middle Africa, 1961 to 2013.
Year t Change
1961 4,750 t —
1962 2,370 t -50.1%
1963 1,780 t -24.9%
1964 3,760 t +111.2%
1965 3,268 t -13.1%
1966 2,848 t -12.9%
1967 3,357 t +17.9%
1968 2,051 t -38.9%
1969 3,791 t +84.8%
1970 2,606 t -31.3%
1971 2,434 t -6.6%
1972 2,715 t +11.5%
1973 2,577 t -5.1%
1974 878 t -65.9%
1975 0 t -100.0%
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,108 t 1,780 t 4,750 t 9
1970s 1,121 t 0 t 2,715 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Middle Africa

  1. 3 Argentina 438,850 t compare
  2. 3 Bolivia (Plurinational State of) 83,088 t compare
  3. 4 Netherlands (Kingdom of the) 299,143 t compare
  4. 5 Hungary 295,334 t compare
  5. 5 Republic of Moldova 30,955 t compare
  6. 6 Romania 256,407 t compare
  7. 6 Venezuela (Bolivarian Republic of) 0 t compare
  8. 7 Bulgaria 174,986 t compare
  9. 8 Belgium-Luxembourg 152,312 t compare
  10. 9 France 111,899 t compare

See the full ranking of 119 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is sunflowerseed cake — export quantity in Middle Africa?
Sunflowerseed cake — export quantity in Middle Africa was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — export quantity recorded in Middle Africa?
The highest recorded value was 4,750 t in 1961.
What is the lowest sunflowerseed cake — export quantity recorded in Middle Africa?
The lowest recorded value was 0 t in 1975.
How does Middle Africa rank for sunflowerseed cake — export quantity?
Middle Africa ranks 6th out of 7 groups with data for 2013.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Export Quantity. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Export Quantity in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-export-quantity/middle-africa/

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About this data

Indicator
Sunflowerseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 5,492 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.